This rich and creamy fudge brings together the tropical flavors of pineapple and the classic charm of maraschino cherries in a sweet, no-bake treat. It’s a delightful twist on the traditional pineapple upside down cake, reimagined in fudge form.
Why You’ll Love This Recipe
Pineapple Upside Down Cake Fudge is a vibrant, fruity confection that blends the essence of a beloved classic dessert with the smooth, melt-in-your-mouth texture of fudge. It’s easy to prepare, requires no baking, and makes an eye-catching addition to dessert tables, holiday platters, or summer parties. The bright pineapple flavor paired with white chocolate and cherries offers a perfect balance of creamy, tart, and sweet.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1 can (20 oz) crushed pineapple, drained
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
- 1/2 tsp butter flavoring (optional)
- Maraschino cherries, for topping
Directions
- Prepare the Base:
- In a medium saucepan over medium heat, combine the sweetened condensed milk and white chocolate chips.
- Stir continuously until the chocolate chips are completely melted and the mixture is smooth.
- Add the Pineapple:
- Stir in the well-drained crushed pineapple and vanilla extract.
- Add butter flavoring if using. Mix thoroughly to combine.
- Set the Fudge:
- Line an 8×8-inch square pan with parchment paper.
- Pour the mixture into the pan, spreading it out evenly with a spatula.
- Top with Cherries:
- Place maraschino cherries evenly across the top, pressing each gently into the fudge to mimic the “upside down” cake look.
- Chill:
- Refrigerate for at least 2–3 hours, or until firm.
- Once set, lift the fudge out of the pan using the parchment paper, cut into squares, and serve.
Servings and timing
Servings: 16 pieces
Prep Time: 10 minutes
Chilling Time: 3 hours
Total Time: 3 hours 10 minutes
Calories per serving: Approximately 180 kcal
Variations
- Tropical Mix: Add shredded coconut or chopped dried mango for extra island-inspired flair.
- Nutty Crunch: Stir in crushed pecans or macadamia nuts before setting.
- Zesty Finish: Add a touch of lime zest to the mixture for a citrusy brightness.
- Chocolate Drizzle: Drizzle with melted dark or milk chocolate once set for a decorative touch.
- Layered Look: Pour half the mixture into the pan, add a thin layer of cherries, then top with the rest for a two-tone effect.
Storage/Reheating
Store the fudge in an airtight container in the refrigerator for up to 7 days.
For longer storage, freeze in a freezer-safe container or bag for up to 2 months.
Let frozen fudge thaw in the refrigerator before serving.
No reheating is required; serve chilled or at room temperature.
FAQs
Can I use fresh pineapple instead of canned?
Yes, but ensure it is very finely chopped and well-drained to avoid excess moisture.
Is butter flavoring necessary?
No, it’s optional. It enhances the cake-like flavor but can be omitted for a simpler taste.
Can I use different types of chocolate chips?
White chocolate is recommended for this recipe, but you can try a mix of white and vanilla baking chips.
Do I need a candy thermometer?
No, this is a no-bake fudge recipe that doesn’t require precise temperature monitoring.
Can I use silicone molds instead of a baking pan?
Yes, silicone molds can be used to create shaped fudge pieces.
Are maraschino cherries safe to refrigerate?
Yes, but make sure to pat them dry before placing them on the fudge to prevent excess moisture.
Can I reduce the sweetness?
You can try using less sweetened condensed milk or a mix of semi-sweet and white chocolate, but the texture may change.
Will this fudge stay firm at room temperature?
It holds well for short periods, but for best texture and structure, keep it refrigerated.
Can I double the recipe?
Yes, simply use a larger pan and increase chilling time slightly.
Is this fudge gluten-free?
Yes, all ingredients are naturally gluten-free, but always check labels to ensure there are no additives.
Conclusion
Pineapple Upside Down Cake Fudge is a simple yet impressive treat that brings sunny flavors into every bite. With its tropical fruitiness, smooth texture, and nostalgic charm, it’s ideal for summer celebrations, holiday trays, or when you’re in the mood for something fun and fruity. Quick to make and hard to resist, this fudge puts a delicious spin on a classic favorite.
Pineapple Upside Down Cake Fudge
A rich, tropical-inspired fudge that blends creamy white chocolate with crushed pineapple and is topped with maraschino cherries for a fun twist on classic pineapple upside down cake.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 10 minutes
- Yield: 16 pieces 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 can (20 oz) crushed pineapple, drained
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
- 1/2 tsp butter flavoring (optional)
- Maraschino cherries, for topping
Instructions
- In a medium saucepan, combine sweetened condensed milk and white chocolate chips over medium heat. Stir constantly until melted and smooth.
- Add the drained crushed pineapple, vanilla extract, and butter flavoring (if using). Stir well to combine.
- Line an 8×8-inch square baking pan with parchment paper. Pour the fudge mixture into the pan and spread evenly.
- Top with maraschino cherries, pressing them lightly into the surface.
- Refrigerate for 2–3 hours or until firm.
- Once set, cut into squares and serve.
Notes
- Ensure pineapple is well drained to prevent excess moisture in the fudge.
- Use high-quality white chocolate chips for the smoothest texture.
- Store fudge in an airtight container in the refrigerator for up to one week.
- Can be frozen for longer storage—wrap tightly in plastic wrap and foil.
Nutrition
- Serving Size: 1 piece
- Calories: 180 kcal
- Sugar: 21g
- Sodium: 35mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg