Dulce de Leche Filled Brigadeiros

Dulce de Leche Filled Brigadeiros offer a unique twist on the traditional Brazilian treat. These bite-sized chocolates are filled with creamy dulce de leche, surrounded by a rich cocoa shell, and finished with a sweet coconut coating. They make an indulgent treat perfect for any occasion.

Why You’ll Love This Recipe

This recipe takes the classic Brazilian brigadeiro to the next level by incorporating a luscious dulce de leche center, adding a delightful caramel flavor. With its rich chocolate exterior and soft, creamy filling, this dessert is perfect for chocolate lovers who enjoy a touch of sweetness and nostalgia. Easy to make, fun to eat, and guaranteed to impress your guests, these brigadeiros are perfect for celebrations, gifts, or as a sweet snack for yourself.

Ingredients

• 1 can (14 oz) sweetened condensed milk
• 2 tablespoons cocoa powder
• 2 tablespoons butter
• 1/2 cup dulce de leche (for filling)
• 1/4 cup desiccated coconut (for coating)
• 1/4 cup chocolate chips (for piping on top)

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

1. In a medium saucepan, combine the sweetened condensed milk, cocoa powder, and butter. Cook over medium heat, stirring constantly, for about 8-10 minutes, until the mixture thickens and begins to pull away from the sides of the pan.
2. Once the brigadeiro mixture is thickened, transfer it to a plate to cool slightly.
3. Once it’s cool enough to handle, grease your hands with a little butter and roll the brigadeiro mixture into small balls, about the size of a marble.
4. Create a small indentation in the center of each ball using your finger or a spoon. Fill each indentation with a small amount of dulce de leche.
5. Roll the balls again to seal the dulce de leche inside.
6. Roll each filled brigadeiro in desiccated coconut to coat.
7. Melt the chocolate chips and pipe a swirl of chocolate on top of each brigadeiro.
8. Allow the brigadeiros to set at room temperature for about 30 minutes before serving.

Servings and Timing

• Servings: 12 servings
• Prep Time: 15 minutes
• Cooking Time: 10 minutes
• Total Time: 25 minutes

Variations

• Chocolate Coating: Instead of desiccated coconut, you can roll the brigadeiros in melted chocolate or colorful sprinkles for a festive twist.
• Nutty Brigadeiros: Add crushed nuts like hazelnuts or almonds for a crunchy contrast to the smooth filling.
• Flavor Infusion: Try infusing the brigadeiro mixture with a hint of vanilla or coffee for an added depth of flavor.

Storage/Reheating

• Storage: Store these brigadeiros in an airtight container at room temperature for up to 3 days. If you prefer a firmer texture, you can refrigerate them, but allow them to come to room temperature before serving for the best flavor.
• Reheating: Brigadeiros are best served at room temperature. Reheating is not necessary, but you can let them soften slightly if refrigerated.

FAQs

How do I make brigadeiro balls without them sticking to my hands?

Grease your hands with a bit of butter before rolling the mixture. This will help prevent it from sticking to your skin.

Can I use milk chocolate instead of cocoa powder in the recipe?

Yes, you can substitute cocoa powder with melted milk chocolate for a smoother, sweeter flavor.

How do I know when the brigadeiro mixture is thick enough?

When the mixture begins to pull away from the sides of the pan and forms a thick consistency that can hold its shape, it’s ready to cool.

Can I make these brigadeiros ahead of time?

Yes, you can prepare them a day or two ahead of time and store them in an airtight container. They will keep well for up to 3 days at room temperature.

Can I use store-bought dulce de leche, or should I make my own?

Store-bought dulce de leche works perfectly fine for this recipe. It saves time and is easy to use.

How do I prevent the dulce de leche from leaking out of the brigadeiro balls?

Make sure to roll the brigadeiros securely after filling them with dulce de leche. Press gently to seal the filling inside.

What if I don’t like coconut? Can I skip the desiccated coconut coating?

Yes, you can skip the coconut and roll the brigadeiros in sprinkles, melted chocolate, or chopped nuts instead.

How do I pipe chocolate on top of the brigadeiro?

Melt the chocolate chips in a microwave or double boiler, then transfer to a piping bag or a small plastic bag with the tip cut off to pipe onto each brigadeiro.

Can I freeze these brigadeiros?

Yes, you can freeze them for up to 1 month. Let them thaw at room temperature before serving.

What other fillings can I use for brigadeiros?

You can experiment with fillings like peanut butter, Nutella, or fruit preserves for a unique twist on the classic.

Conclusion

Dulce de Leche Filled Brigadeiros are an irresistible treat that brings a fresh take on a beloved Brazilian classic. The combination of rich chocolate and smooth caramel filling, coated in coconut, creates a perfect bite-sized dessert that will satisfy any sweet tooth. Whether for a festive occasion or a personal indulgence, these brigadeiros are sure to impress with their flavor and charm.

Dulce de Leche Filled Brigadeiros

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A delightful twist on the classic Brazilian brigadeiro, filled with smooth and creamy dulce de leche, these bite-sized treats offer a rich caramel flavor encased in a sweet chocolate shell. Perfect for any special occasion or as an indulgent treat!

• Author: Mari
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: Brazilian
• Diet: Vegetarian

Ingredients

Units USM Scale 1x2x3x

• 1 can (14 oz) sweetened condensed milk
• 2 tablespoons cocoa powder
• 2 tablespoons butter
• 1/2 cup dulce de leche (for filling)
• 1/4 cup desiccated coconut (for coating)
• 1/4 cup chocolate chips (for piping on top)

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Instructions

1. In a medium saucepan, combine sweetened condensed milk, cocoa powder, and butter. Cook over medium heat, stirring constantly, until the mixture thickens and starts to pull away from the sides of the pan (about 8-10 minutes).
2. Once the brigadeiro mixture is thickened, transfer it to a plate to cool slightly.
3. After it cools enough to handle, grease your hands with a little butter and roll the brigadeiro mixture into small balls (about the size of a marble).
4. Create a small indentation in the center of each ball using your finger or a spoon. Fill each indentation with a small amount of dulce de leche.
5. Roll the balls again to seal the dulce de leche inside.
6. Roll each filled brigadeiro in desiccated coconut to coat.
7. Melt the chocolate chips and pipe a swirl of chocolate on top of each brigadeiro.
8. Allow the brigadeiros to set at room temperature for about 30 minutes before serving.

Notes

• Make sure to grease your hands with butter to prevent the brigadeiro mixture from sticking while rolling.
• You can also use sprinkles or chopped nuts for coating instead of desiccated coconut if preferred.
• For an extra indulgent touch, drizzle more melted chocolate over the brigadeiros before serving.

Nutrition

• Serving Size: 1 brigadeiro
• Calories: 120 kcal
• Sugar: 14g
• Sodium: 35mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg