A flavorful and satisfying dish featuring savory soy-garlic Canton noodles tossed with colorful stir-fried veggies, served alongside juicy, char-grilled chicken skewers. A perfect fusion of comfort and street-food flair, ideal for weeknight dinners or takeout-style meals at home.
Why You’ll Love This Recipe
These Canton Noodles with Chicken Skewers bring the best of street food to your kitchen with a deliciously savory combination of tender, grilled chicken and flavorful, stir-fried noodles. The juicy chicken skewers are marinated in a rich soy-hoisin-garlic sauce, giving them a deep umami flavor that perfectly complements the stir-fried Canton-style noodles. With a colorful mix of bell peppers, carrots, and green onions, this dish is both visually appealing and full of fresh, vibrant flavors. It’s quick to make, yet indulgent enough to satisfy your cravings for takeout-style comfort food at home.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Chicken Skewers:
- 2 boneless chicken thighs or breasts, cubed
- 1 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 tsp sesame oil
- 1 clove garlic, minced
- 1/2 tsp ginger, grated
- Wooden skewers, soaked in water
For the Canton Noodles:
- 8 oz Canton-style egg noodles
- 1 tbsp vegetable oil
- 1/2 cup bell peppers, thinly sliced (mixed colors)
- 1/4 cup carrots, julienned
- 2 green onions, chopped
- 2 tbsp soy sauce
- 1 tbsp oyster sauce (or vegan oyster sauce)
- 1 tsp sesame oil
- 1/2 tsp sugar
- Freshly ground black pepper, to taste
Directions
Prepare the Chicken Skewers:
- In a bowl, combine soy sauce, hoisin sauce, sesame oil, garlic, and grated ginger.
- Add the chicken cubes and mix well to coat. Let marinate for 15–30 minutes.
- Thread the marinated chicken onto the soaked wooden skewers.
- Grill or pan-sear the chicken skewers over medium heat for 4–5 minutes per side, or until fully cooked and slightly charred.
For the Canton Noodles:
- Cook the Canton noodles according to the package instructions. Drain and set aside.
- In a large pan or wok, heat vegetable oil over medium heat.
- Add the bell peppers and carrots, and sauté for 2–3 minutes until tender-crisp.
- Add the cooked noodles, soy sauce, oyster sauce, sesame oil, sugar, and black pepper. Toss everything together and cook for an additional 2–3 minutes until the noodles are heated through and well coated with the sauce.
- Serve the noodles with the grilled chicken skewers on the side, garnished with chopped green onions.
Servings and timing
- Servings: 2
- Prep time: 15 minutes
- Cooking time: 15 minutes
- Total time: 30 minutes
- Calories: 490 kcal per serving
Variations
- Vegan option: Substitute the chicken with tofu or tempeh for a plant-based version. Use vegan oyster sauce for the noodles and adjust the marinade to be plant-based.
- Extra heat: Add sliced fresh chilies or chili sauce to the noodles for an added spicy kick.
- More veggies: Include additional vegetables like snap peas, broccoli, or mushrooms for extra nutrition and texture.
- Rice noodles: If you prefer rice noodles, substitute the Canton noodles with rice noodles for a gluten-free option.
Storage/Reheating
This dish is best served fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm the noodles and chicken in a pan over low heat, adding a splash of water or soy sauce if needed to loosen up the noodles.
FAQs
Can I use a different type of noodle?
Yes, you can use any noodle you prefer, such as soba, udon, or even rice noodles. Just be sure to cook them according to the package instructions and adjust the stir-frying time accordingly.
Can I marinate the chicken overnight?
Yes, you can marinate the chicken overnight in the fridge for deeper flavor. Just be sure to cook it thoroughly when ready to use.
Can I make this dish ahead of time?
You can prepare the chicken and vegetables ahead of time and store them separately in the refrigerator. When ready to serve, quickly grill the chicken and stir-fry the noodles.
How can I make this dish spicier?
To increase the heat, you can add chili paste or red pepper flakes to the noodles, or marinate the chicken with some sriracha sauce or chili oil.
Can I make the chicken skewers on a grill?
Yes, you can make the chicken skewers on an outdoor grill or under a broiler for a smoky flavor. Just ensure the chicken is fully cooked and slightly charred.
Conclusion
These Canton Noodles with Chicken Skewers are a perfect balance of savory, spicy, and tangy flavors that come together in one delicious meal. The juicy chicken skewers paired with flavorful stir-fried noodles create a filling and satisfying dish that is both quick and easy to prepare. Whether you’re looking for a weeknight dinner or a fun meal prep idea, this recipe will quickly become a favorite in your kitchen. The street-food-inspired fusion of bold flavors and textures will have you craving it again and again!
Canton Noodles with Chicken Skewers
A flavorful and satisfying dish featuring savory soy-garlic Canton noodles tossed with colorful stir-fried veggies, served alongside juicy, char-grilled chicken skewers. A perfect fusion of comfort and street-food flair, ideal for weeknight dinners or takeout-style meals at home.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling, Stir-frying
- Cuisine: Asian, Fusion
Ingredients
- For the Chicken Skewers:
- 2 boneless chicken thighs or breasts, cubed
- 1 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 tsp sesame oil
- 1 clove garlic, minced
- 1/2 tsp ginger, grated
- Wooden skewers, soaked in water
- For the Canton Noodles:
- 8 oz Canton-style egg noodles
- 1 tbsp vegetable oil
- 1/2 cup bell peppers, thinly sliced (mixed colors)
- 1/4 cup carrots, julienned
- 2 green onions, chopped
- 2 tbsp soy sauce
- 1 tbsp oyster sauce (or vegan oyster sauce)
- 1 tsp sesame oil
- 1/2 tsp sugar
- Freshly ground black pepper, to taste
Instructions
- Prepare the chicken skewers: In a bowl, mix soy sauce, hoisin, sesame oil, garlic, and ginger. Add chicken pieces and marinate for 15–30 minutes. Thread onto skewers.
- Grill or pan-sear the skewers over medium heat for 4–5 minutes per side, until fully cooked and charred.
- For the noodles: Cook noodles according to package instructions, then drain and set aside.
- In a large pan or wok, heat vegetable oil. Sauté bell peppers and carrots for 2–3 minutes until tender-crisp.
- Add the noodles, soy sauce, oyster sauce, sesame oil, sugar, and black pepper. Toss everything to coat and heat through.
- Serve the noodles with chicken skewers on the side, garnished with chopped green onions.
Notes
- If you prefer a spicier version, add some chili flakes or sriracha to the noodles or chicken marinade.
- Feel free to swap the chicken for tofu for a vegetarian or vegan version of the dish.
- These skewers can be prepared in advance and stored in the fridge for up to 24 hours.
Nutrition
- Serving Size: 1 serving
- Calories: 490 kcal
- Sugar: 6g
- Sodium: 850mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 80mg