Name: Korvstroganoff (Swedish Sausage Stroganoff)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Swedish
Ingredients: 400g falukorv (or any mild cooked sausage), sliced into strips; 1 tbsp unsalted butter; 1 yellow onion, finely chopped; 2 tbsp tomato paste; 1 tbsp Dijon mustard; 200ml heavy cream; 100ml milk; 1 tbsp vegetable oil; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

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Korvstroganoff is a beloved Swedish weeknight staple featuring tender slices of sausage simmered in a creamy tomato-based sauce. Rich, savory, and deeply satisfying, this dish is easy to prepare and perfect for a cozy family meal. Traditionally served over fluffy rice or creamy mashed potatoes, it’s a comforting taste of Scandinavian home cooking.

Why You’ll Love This Recipe

Korvstroganoff delivers maximum flavor with minimal effort, making it an excellent choice for busy weeknights. The combination of smoky sausage, sweet onions, tangy tomato paste, and velvety cream creates a balanced, heartwarming dish that appeals to all ages. It’s a simple yet versatile recipe that’s sure to become a go-to favorite in your household.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

400g falukorv (or any mild cooked sausage), sliced into strips
1 tbsp unsalted butter
1 yellow onion, finely chopped
2 tbsp tomato paste
1 tbsp Dijon mustard
200ml heavy cream
100ml milk
1 tbsp vegetable oil
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

directions

Sauté the Onions:
Heat butter and vegetable oil in a large skillet over medium heat. Add chopped onions and cook for 5–7 minutes until soft and translucent.
Cook the Sausage:
Add sliced sausage to the skillet and cook for about 5 minutes, stirring occasionally, until lightly browned.
Build the Sauce:
Stir in the tomato paste and Dijon mustard, mixing well to evenly coat the sausage and onions.
Add Cream and Milk:
Pour in the heavy cream and milk. Stir to combine and bring to a gentle simmer.
Simmer:
Let the sauce cook for 8–10 minutes, stirring occasionally, until slightly thickened and the flavors are well blended. Season with salt and pepper to taste.
Garnish and Serve:
Sprinkle with fresh chopped parsley. Serve hot over steamed white rice, mashed potatoes, or pasta.

Servings and timing

Servings: 4 servings
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Calories: Approximately 425 kcal per serving

Variations

Spicy Version: Add a pinch of chili flakes or a splash of hot sauce to the sauce for some heat.
Vegetarian Korvstroganoff: Use plant-based sausage alternatives and dairy-free cream for a vegetarian-friendly option.
Cheesy Twist: Stir in a handful of grated cheese right before serving for a richer sauce.
Tomato Boost: Add a few tablespoons of crushed tomatoes for a more robust tomato flavor.
Add Veggies: Sauté bell peppers or mushrooms with the onions for extra texture and nutrition.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop over medium-low heat or in the microwave, adding a splash of milk or cream to restore the sauce’s consistency. This dish is not ideal for freezing due to the cream content, which may separate when thawed.

FAQs

What is falukorv and can I substitute it?

Falukorv is a traditional Swedish cooked sausage. You can substitute with any mild, fully cooked sausage such as kielbasa or bologna.

Can I make this dish ahead of time?

Yes, Korvstroganoff reheats well and can be made a day in advance for even better flavor.

Is Korvstroganoff gluten-free?

It can be made gluten-free by ensuring the sausage and mustard are free of gluten-containing additives.

Can I use sour cream instead of heavy cream?

Yes, but sour cream may curdle if boiled—add it off the heat or use a mix of both.

What sides go well with Korvstroganoff?

It’s traditionally served with white rice but also pairs well with mashed potatoes, egg noodles, or crusty bread.

How thick should the sauce be?

The sauce should be creamy and slightly thickened, enough to coat the sausage and pair well with rice.

Can I use tomato sauce instead of paste?

You can, but tomato paste gives a richer, more concentrated flavor. Use less tomato sauce to avoid thinning the dish.

What type of mustard is best?

Dijon mustard is traditional, but any smooth mustard can be used. Avoid whole-grain varieties.

Can I freeze Korvstroganoff?

Freezing is not recommended due to the cream, which may separate upon thawing. Fresh is best.

What kind of pan should I use?

A wide, heavy-bottomed skillet or sauté pan is ideal for even cooking and sauce reduction.

Conclusion

Korvstroganoff is a deliciously simple dish that showcases the comfort and warmth of Swedish home cooking. With its rich, creamy tomato sauce and satisfying sausage, it’s a fast, flavorful meal perfect for busy evenings. Whether you’re exploring Nordic cuisine or looking for a new dinner favorite, this easy stroganoff is sure to please.

Korvstroganoff (Swedish Sausage Stroganoff)

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Korvstroganoff is a beloved Swedish comfort food featuring tender slices of sausage in a creamy, tomato-based sauce—quick to prepare and delicious served over rice, mashed potatoes, or pasta.

Author: Mari
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: Swedish
Diet: Halal

Instructions

Heat butter and oil in a large skillet over medium heat. Add chopped onions and sauté for 5–7 minutes until soft and translucent.
Add the sausage strips and cook for about 5 minutes until lightly browned.
Stir in tomato paste and Dijon mustard, coating the sausage and onions evenly.
Pour in cream and milk. Stir to combine and season with salt and pepper.
Simmer gently for 8–10 minutes, stirring occasionally, until sauce thickens and flavors meld.
Adjust seasoning if necessary. Garnish with fresh parsley before serving.
Serve hot with steamed rice, mashed potatoes, or pasta.