Name: Spicy Tuna Mac and Cheese Balls
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Asian Fusion
Ingredients: 2 cups cooked macaroni; 1 cup shredded cheddar cheese; 1/2 cup cream cheese, softened; 1 (5 oz) can tuna, drained; 2 tablespoons sriracha or spicy mayo; 1/4 teaspoon garlic powder; Salt and pepper to taste; 1/2 cup all-purpose flour; 2 eggs, beaten; 1 cup panko breadcrumbs; Cooking spray or oil (for baking or air frying); Spicy mayo (or sriracha mayo), for topping; Teriyaki glaze, for topping; Sesame seeds (black and white), for topping; Chopped green onions, for topping

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Spicy Tuna Mac and Cheese Balls are crispy, cheesy, and boldly flavored bites that blend comfort food with a spicy kick. Packed with tuna, cheddar, and a touch of sriracha, these golden snacks are baked or air-fried to perfection, then topped with spicy mayo, teriyaki glaze, sesame seeds, and green onions for an irresistible fusion twist.

Why You’ll Love This Recipe

These mac and cheese balls take a familiar favorite and elevate it with bold flavors and a playful presentation. The combination of creamy cheddar, rich tuna, and spicy sriracha gives each bite a satisfying punch. They’re perfect as a party appetizer, game-day snack, or creative way to use leftover macaroni. Plus, they’re baked or air-fried—so you can enjoy the crunch without deep frying.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Mac and Cheese Balls

cooked macaroni
shredded cheddar cheese
cream cheese, softened
canned tuna, drained
sriracha or spicy mayo
garlic powder
salt and pepper
all-purpose flour
eggs, beaten
panko breadcrumbs
cooking spray or oil (for baking or air frying)

For Topping

spicy mayo (or sriracha mayo)
teriyaki glaze
black and white sesame seeds
chopped green onions

directions

In a large mixing bowl, combine the cooked macaroni, shredded cheddar, cream cheese, tuna, sriracha, garlic powder, salt, and pepper. Mix until evenly blended.
Scoop out heaping tablespoons of the mixture and form into golf ball-sized rounds. Place on a tray and refrigerate for 30 minutes to firm.
Prepare three shallow bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.
Roll each chilled ball in flour, dip in egg, then coat with panko.
Arrange on a parchment-lined baking sheet and spray lightly with cooking oil.
Bake at 400°F (200°C) or air fry at 375°F (190°C) for 10–15 minutes, or until golden brown and crispy.
Drizzle with spicy mayo and teriyaki glaze. Garnish with sesame seeds and chopped green onions.
Serve hot.

Servings and timing

This recipe yields 10 mac and cheese balls.
Prep time: 20 minutes
Cook time: 15 minutes
Total time: 35 minutes (plus chilling)
Calories: Approximately 210 kcal per ball

Variations

Extra Spicy: Add diced jalapeños or a splash of hot sauce to the mixture.
Tuna Swap: Use canned salmon or shredded cooked chicken instead of tuna.
Cheese Upgrade: Mix in mozzarella or pepper jack for extra meltiness.
Gluten-Free Option: Use gluten-free pasta, flour, and breadcrumbs.
Deep Frying: For maximum crispiness, deep-fry at 350°F (175°C) for 3–4 minutes.

storage/reheating

Storage: Store leftover mac and cheese balls in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the oven or air fryer at 350°F (175°C) for 5–7 minutes until hot and crisp. Avoid microwaving, which can soften the exterior.
Freezing: Freeze uncooked balls after breading. Bake or air fry from frozen, adding a few extra minutes to the cooking time.

FAQs

Can I make these ahead of time?

Yes, you can prepare and chill the balls up to 24 hours ahead before baking or air frying.

What kind of tuna should I use?

Use solid or chunk light tuna packed in water. Drain well to avoid a soggy mixture.

Can I make them without spicy ingredients?

Absolutely. Just omit the sriracha and use plain mayo for a milder version.

Why do I need to chill the balls before baking?

Chilling helps them hold their shape during cooking and ensures a firm texture.

Can I use other pasta shapes?

Yes, but small shapes like elbows or mini shells work best for easy shaping.

What dipping sauce pairs well?

Serve with extra spicy mayo, ranch, sweet chili sauce, or garlic aioli for dipping.

Are these good for kids?

Yes, just reduce or remove the spice for a kid-friendly version.

Can I skip the toppings?

Yes, but the toppings enhance the flavor and presentation. Customize as you like.

How do I prevent them from falling apart?

Make sure the mixture is well-chilled and packed firmly before coating and baking.

Do I need a food processor?

No, just mix everything by hand—no processor is required for this recipe.

Conclusion

Spicy Tuna Mac and Cheese Balls are the perfect fusion of comfort food and bold flavor. With a creamy, spicy center and a crisp, golden crust, they offer the ultimate bite-sized indulgence. Whether you’re entertaining or just looking to upgrade your mac and cheese game, these balls deliver fun, flavor, and crunch in every bite.

Spicy Tuna Mac and Cheese Balls

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Crispy, cheesy mac and cheese balls loaded with tuna and kicked up with sriracha, topped with sesame seeds, scallions, and a drizzle of spicy mayo and teriyaki glaze.

Author: Asma
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: 10 balls 1x
Category: Appetizer
Method: Baking or Air Frying
Cuisine: Asian Fusion
Diet: Halal

Instructions

In a bowl, mix cooked macaroni with cheddar cheese, cream cheese, tuna, sriracha, garlic powder, salt, and pepper until well combined.
Scoop the mixture and form into balls about the size of a golf ball. Chill for 30 minutes to firm.
Roll each ball in flour, then dip into beaten eggs, and coat with panko breadcrumbs.
Place the balls on a parchment-lined baking sheet and spray lightly with cooking oil.
Bake at 400°F (200°C) or air fry at 375°F (190°C) for 10–15 minutes until golden and crispy.
Drizzle with spicy mayo and teriyaki glaze. Sprinkle with sesame seeds and green onions before serving.