Baked Potato Omelette Boats are a hearty and creative breakfast or brunch option, combining the comfort of baked potatoes with the savory satisfaction of a fluffy herb omelette. Each crispy potato shell is filled with a vibrant mix of eggs, vegetables, and cheese, then baked to golden perfection for a complete and satisfying meal served in its own edible dish.

Why You’ll Love This Recipe

This recipe offers a fun and practical way to repurpose baked potatoes into a flavorful, all-in-one breakfast. It’s easy to customize with different fillings, ideal for meal prepping, and perfect for brunch gatherings or busy weekday mornings. The crisp potato shell contrasts beautifully with the soft, flavorful egg filling, making it a visually appealing and nutritious choice.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

6 large baking potatoes
6 eggs
1/4 cup milk
1/4 cup red onion, finely diced
1/4 cup bell pepper, finely diced
1/4 cup shredded cheese (cheddar or mozzarella)
2 tbsp chopped fresh parsley or chives
Salt and pepper to taste
Olive oil for brushing

directions

Preheat oven to 375°F (190°C).
Bake the potatoes directly on the oven rack or on a baking sheet until fork-tender, about 45–50 minutes. Remove and let them cool slightly.
Slice off the top of each potato lengthwise. Scoop out the insides carefully, leaving a thick enough wall to maintain the shell’s structure.
In a mixing bowl, whisk together eggs, milk, red onion, bell pepper, cheese, chopped herbs, salt, and pepper.
Fill each potato shell generously with the omelette mixture.
Place the filled shells on a parchment-lined baking sheet. Lightly brush the outsides of the potatoes with olive oil.
Bake for 20–25 minutes or until the egg mixture is set and slightly golden on top.
Garnish with extra herbs and serve warm.

Servings and timing

Servings: 6
Prep Time: 15 minutes
Cook Time: 75 minutes (includes baking potatoes)
Total Time: 90 minutes
Calories per serving: 260 kcal

Variations

Meat Lover’s Version: Add cooked bacon, sausage, or ham to the egg mixture.
Spicy Option: Mix in chopped jalapeños or a dash of hot sauce.
Cheese Swap: Try feta, goat cheese, or pepper jack for different flavor profiles.
Loaded Style: Top with sour cream, avocado slices, or green onions after baking.
Mini Boats: Use small potatoes for appetizer-sized portions or a brunch buffet.

storage/reheating

Store leftover potato omelette boats in an airtight container in the refrigerator for up to 3 days. To reheat, place in a 350°F (175°C) oven for 10–12 minutes or microwave on medium heat for 1–2 minutes. For best results, reheat in the oven to maintain the texture of the potato shell.

FAQs

Can I prepare the potato boats in advance?

Yes, you can bake the potatoes and prepare the filling in advance. Store separately or fill and refrigerate until ready to bake.

What type of potatoes work best?

Large russet potatoes are ideal due to their size and fluffy interior, which scoops out easily and forms a sturdy shell.

Can I use egg whites instead of whole eggs?

Yes, you can substitute whole eggs with egg whites or a combination to reduce cholesterol and calories.

How can I make this recipe dairy-free?

Use a non-dairy milk alternative and omit the cheese or use a plant-based cheese substitute.

Do I need to peel the potatoes?

No, the skin is essential for forming the “boat” structure and adds a nice crisp texture when brushed with oil.

Is this recipe suitable for freezing?

It is not recommended, as the texture of eggs and potatoes can change significantly when frozen and reheated.

Can I add other vegetables?

Absolutely. Spinach, mushrooms, zucchini, or tomatoes can be added for more nutrition and variety.

What should I do with the scooped-out potato flesh?

Save it to make mashed potatoes, hash, or potato pancakes later.

How do I keep the filling from overflowing?

Spoon the mixture carefully into the shells, filling just below the edge to allow for expansion as it bakes.

Are these potato boats kid-friendly?

Yes, they are fun to eat and easy to customize with kid-friendly ingredients like mild cheese and sweet peppers.

Conclusion

Baked Potato Omelette Boats are a versatile and satisfying breakfast option that combines classic comfort food with nutritious ingredients. Whether you’re preparing them for a leisurely weekend brunch or a grab-and-go weekday meal, these savory boats are easy to make, delicious to eat, and endlessly customizable to suit any taste.