The Bang Bang Shrimp Bowl features crispy, sweet, and spicy shrimp served over fragrant jasmine rice, accompanied by fresh cucumber, creamy avocado, pickled red onions, edamame, and crispy roasted nori, creating a vibrant, flavor-packed meal.
Why You’ll Love This Recipe
This Bang Bang Shrimp Bowl is the perfect balance of crispy textures, bold flavors, and fresh ingredients. The shrimp are tender inside with a light, crispy coating and tossed in a creamy, spicy-sweet sauce. Paired with nourishing rice, crunchy vegetables, and the umami depth of nori, it is a vibrant and satisfying dish that comes together quickly and feels both indulgent and wholesome.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Shrimp:
- 300g shrimp, peeled and deveined
- 1/2 cup buttermilk
- 1/2 cup cornstarch
- 1/2 cup all-purpose flour
- Oil for frying
For the Bang Bang Sauce:
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha sauce
- 1 teaspoon honey
For the Bowl:
- 1 cup cooked jasmine rice
- 1/2 cup sliced cucumber
- 1/2 avocado, sliced
- 1/4 cup pickled red onions
- 1/4 cup edamame, shelled
- 3 sheets roasted nori
- Salt and pepper to taste
Directions
- Marinate the shrimp in buttermilk for 15 minutes.
- In a bowl, mix the cornstarch and flour together.
- Dredge the shrimp in the cornstarch-flour mixture, coating evenly.
- Heat oil in a pan over medium-high heat and fry the shrimp until golden and crispy. Drain on paper towels.
- In a small bowl, mix the mayonnaise, sweet chili sauce, sriracha, and honey to create the bang bang sauce.
- Toss the fried shrimp in the sauce until well coated.
- To assemble, place a serving of cooked jasmine rice into a bowl.
- Arrange cucumber slices, avocado, pickled onions, and edamame around the edges.
- Pile the bang bang shrimp in the center.
- Season the vegetables lightly with salt and pepper.
- Add sheets of roasted nori on the side and serve immediately.
Servings and Timing
Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Servings: 2 servings
Calories: 580 kcal per serving
Variations
- Spicy Version: Add an extra drizzle of sriracha over the top before serving.
- Vegetarian Option: Replace shrimp with crispy tofu bites tossed in the same bang bang sauce.
- Different Base: Use brown rice, sushi rice, or quinoa for variation.
- Additional Toppings: Add shredded carrots, radish slices, or sesame seeds for more crunch and color.
- Sauce Alternatives: Try a spicy aioli or a wasabi mayo for a different flavor profile.
Storage/Reheating
It is best to enjoy the Bang Bang Shrimp Bowl immediately for the crispiest shrimp.
If needed, store the components separately in airtight containers in the refrigerator for up to 1 day.
Reheat the shrimp briefly in an oven or air fryer to restore some crispiness.
Reassemble just before serving for best texture.
FAQs
Can I bake or air fry the shrimp instead of frying?
Yes, baking or air frying the shrimp at 400°F (200°C) until golden is a lighter alternative.
What type of shrimp is best?
Medium to large shrimp are ideal for a good balance of size and texture.
Can I make the bang bang sauce ahead of time?
Yes, the sauce can be prepared and refrigerated for up to 3 days.
What can I substitute for buttermilk?
You can use regular milk mixed with a teaspoon of vinegar or lemon juice.
Is there a dairy-free alternative for the sauce?
Use a dairy-free mayonnaise to make the sauce dairy-free.
Can I make this gluten-free?
Use gluten-free flour and cornstarch to make the coating gluten-free.
How spicy is the sauce?
The sauce is mildly spicy; adjust the amount of sriracha to suit your taste.
Can I use a different type of rice?
Yes, sushi rice, basmati rice, or even cauliflower rice work well.
What vegetables can I add?
Shredded cabbage, sliced radishes, and julienned bell peppers are great additions.
How do I keep the shrimp crispy?
Toss the shrimp in the sauce just before serving to maintain their crispiness.
Conclusion
The Bang Bang Shrimp Bowl is a colorful, satisfying meal that delivers a delicious contrast of crispy shrimp, creamy sauce, fresh vegetables, and soft rice. Perfect for quick dinners or casual entertaining, this vibrant bowl is sure to impress with its bold flavors and beautiful presentation.
PrintBang Bang Shrimp Bowl
Bright, bold, and bursting with flavor, this Bang Bang Shrimp Rice Bowl features crispy, sweet, and spicy shrimp tossed in a creamy sauce, layered over fluffy rice with fresh cucumbers, avocado, pickled red onions, edamame, and crispy nori — the ultimate vibrant and satisfying meal. #bangbangshrimp #shrimpbowl
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Main Dish, Bowl Meal
- Method: Frying, Assembling
- Cuisine: Asian
Ingredients
For the Shrimp:
-
300g shrimp, peeled and deveined
-
1/2 cup buttermilk
-
1/2 cup cornstarch
-
1/2 cup all-purpose flour
-
Oil for frying
For the Bang Bang Sauce:
-
1/4 cup mayonnaise
-
2 tablespoons sweet chili sauce
-
1 tablespoon sriracha sauce
-
1 teaspoon honey
For the Bowl:
-
1 cup cooked jasmine rice
-
1/2 cup sliced cucumber
-
1/2 avocado, sliced
-
1/4 cup pickled red onions
-
1/4 cup edamame, shelled
-
3 sheets roasted nori
-
Salt and pepper, to taste
Instructions
-
Marinate shrimp in buttermilk for 15 minutes.
-
In a bowl, mix cornstarch and flour. Dredge the shrimp in the mixture, coating evenly.
-
Heat oil in a pan over medium-high heat and fry the shrimp until golden and crispy. Drain on paper towels.
-
In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and honey to create the bang bang sauce.
-
Toss the fried shrimp in the sauce until well coated.
-
To assemble, place jasmine rice in bowls and arrange cucumber slices, avocado, pickled onions, and edamame around the edges.
-
Pile the bang bang shrimp in the center.
-
Season vegetables lightly with salt and pepper.
-
Add sheets of roasted nori on the side and serve immediately.
Notes
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For extra crunch, double-fry the shrimp by frying once at lower heat and then briefly again at higher heat.
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Swap jasmine rice for sushi rice or brown rice if preferred.
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Make it spicier by adding extra sriracha to the sauce.