Lobster Bucatini

Lobster Bucatini is a luxurious pasta dish featuring tender, sweet lobster meat tossed with perfectly al dente bucatini in a delicate garlic-butter sauce, finished with fresh parsley and shaved Parmesan for a refined and satisfying meal.

Why You’ll Love This Recipe

This Lobster Bucatini recipe brings a restaurant-quality seafood pasta experience right to your home. The light yet flavorful garlic-butter sauce enhances the natural sweetness of the lobster, while the bucatini’s hollow center captures every drop of the rich sauce. Fresh herbs and Parmesan add a final touch of elegance, making this dish perfect for special occasions or whenever you crave a simple yet luxurious meal.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 300g bucatini pasta
• 250g cooked lobster meat, chopped into large pieces
• 3 tablespoons unsalted butter
• 2 tablespoons olive oil
• 4 cloves garlic, finely minced
• 1/4 teaspoon red pepper flakes (optional)
• 1/2 cup dry white wine
• 1/2 cup reserved pasta water
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped
• 1/4 cup Parmesan cheese, freshly shaved

Directions

1. Bring a large pot of salted water to a boil. Cook the bucatini according to package directions until al dente. Reserve 1/2 cup of the pasta water before draining.
2. In a large skillet, melt the butter with olive oil over medium heat.
3. Add the garlic and red pepper flakes (if using) and sauté for about 1 minute until fragrant.
4. Pour in the white wine and let it simmer for 2–3 minutes to reduce slightly.
5. Add the cooked lobster meat, tossing gently to warm through without overcooking.
6. Add the drained bucatini to the skillet, tossing with the sauce. Add reserved pasta water little by little if needed to create a silky sauce.
7. Season with salt and pepper to taste.
8. Remove from heat and toss in the chopped parsley.
9. Plate the pasta and garnish generously with shaved Parmesan cheese.
10. Serve immediately for a luxurious dining experience.

Servings and Timing

Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 2 servings
Calories: 540 kcal per serving

Variations

• Lemon Twist: Add a squeeze of fresh lemon juice before serving for a bright, fresh finish.
• Creamy Version: Stir in a few tablespoons of heavy cream for a richer, creamier sauce.
• Spicy Option: Increase the amount of red pepper flakes for more heat.
• Herb Blend: Add chopped basil or chives along with the parsley for added herbal depth.
• Alternative Pasta: Use linguine, fettuccine, or spaghetti if bucatini is unavailable.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days.
To reheat, warm gently in a skillet over low heat with a splash of water or broth to loosen the sauce. Avoid microwaving, as it may toughen the lobster meat.

FAQs

Can I use frozen lobster meat?

Yes, thaw completely and pat dry before using to avoid excess water in the sauce.

What wine is best for the sauce?

A dry white wine such as Sauvignon Blanc, Pinot Grigio, or Chardonnay works well.

Can I make this dish ahead of time?

It is best enjoyed fresh, but you can prep the ingredients ahead and cook quickly when ready to serve.

How do I prevent the lobster from overcooking?

Add the lobster just long enough to warm through in the sauce, avoiding prolonged cooking.

Can I add vegetables?

Yes, sautéed spinach, asparagus tips, or cherry tomatoes can complement the flavors nicely.

What is a good substitute for bucatini?

Spaghetti, linguine, or tagliatelle are suitable substitutes.

How much pasta water should I add?

Add a little at a time until you achieve a silky, lightly coated sauce.

Is it necessary to use Parmesan?

Parmesan adds a savory depth, but Pecorino Romano or Grana Padano can also be used.

Can I make it dairy-free?

Substitute the butter with additional olive oil and omit the Parmesan or use a dairy-free alternative.

What is the best way to plate this dish?

Twirling the bucatini into a high nest and topping it with lobster pieces and Parmesan makes for an elegant presentation.

Conclusion

Lobster Bucatini is a stunning and delicious pasta dish that elevates any meal into a special occasion. With its tender lobster, silky garlic-butter sauce, and fresh herb and Parmesan finishing touches, it brings together simple ingredients to create a luxurious and memorable dining experience at home.

Lobster Bucatini

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in this luxurious Lobster Bucatini, featuring tender lobster meat tossed with al dente bucatini in a rich garlic-butter sauce, finished with fresh parsley and shaved Parmesan for an elegant, easy-to-make seafood pasta perfect for any special occasion. #lobsterpasta #bucatini

• Author: Asma
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 2 servings
• Category: Main Dish, Pasta
• Method: Boiling, Sautéing
• Cuisine: Italian, Seafood

Ingredients

• 300g bucatini pasta

• 250g cooked lobster meat, chopped into large pieces

• 3 tablespoons unsalted butter

• 2 tablespoons olive oil

• 4 cloves garlic, finely minced

• 1/4 teaspoon red pepper flakes (optional)

• 1/2 cup dry white wine

• 1/2 cup reserved pasta water

• Salt and pepper, to taste

• 1/4 cup fresh parsley, chopped

• 1/4 cup Parmesan cheese, freshly shaved

Cook Mode Prevent your screen from going dark

Instructions

1. Bring a large pot of salted water to a boil. Cook bucatini according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.

2. In a large skillet, melt butter with olive oil over medium heat.

3. Add garlic and red pepper flakes (if using), and sauté for about 1 minute until fragrant.

4. Pour in the white wine and let simmer for 2–3 minutes until slightly reduced.

5. Add the cooked lobster meat, tossing gently to warm through.

6. Add the drained bucatini to the skillet, tossing it with the sauce. Add reserved pasta water a little at a time to create a silky, cohesive sauce.

7. Season with salt and pepper to taste.

8. Remove from heat and toss in the chopped parsley.

9. Plate the pasta and garnish generously with shaved Parmesan cheese.

10. Serve immediately.

Notes

• For extra richness, stir in an extra tablespoon of butter just before serving.

• Swap bucatini for linguine or spaghetti if preferred.

• Pair with a crisp glass of white wine like Sauvignon Blanc or Pinot Grigio.