Heirloom Zucchini Salad

Heirloom Zucchini Salad is a light and elegant dish showcasing roasted heirloom zucchini, sweet roasted garlic, fresh herbs, and shavings of aged cheese, all finished with a generous drizzle of fine olive oil for a fresh and flavorful presentation.

Why You’ll Love This Recipe

This Heirloom Zucchini Salad offers a beautiful balance of delicate roasted vegetables, sweet and mellow garlic, and the savory sharpness of aged cheese. It is a simple yet sophisticated salad that highlights the natural flavors of seasonal ingredients. Whether served warm or at room temperature, it makes a perfect starter, side dish, or a light meal that feels both nourishing and gourmet.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 small heirloom zucchinis (yellow and green), thinly sliced
• 1 small fig, halved (optional for added sweetness)
• 4–5 cloves garlic, peeled
• 2 tablespoons olive oil, plus extra for drizzling
• Salt and pepper to taste
• 1/4 cup shaved aged cheese (such as Pecorino Romano or Parmesan)
• Fresh parsley leaves, for garnish

Directions

1. Preheat the oven to 375°F (190°C).
2. Toss the zucchini slices and garlic cloves with olive oil, salt, and pepper.
3. Arrange them in a single layer on a baking sheet and roast for 15–18 minutes, until tender and lightly golden.
4. Arrange the roasted zucchini slices in a circle on a serving plate.
5. Add the roasted garlic cloves and, if using, roasted fig halves on top.
6. Scatter shavings of aged cheese over the zucchini.
7. Tuck in fresh parsley leaves for a vibrant garnish.
8. Drizzle with extra virgin olive oil just before serving.
9. Serve warm or at room temperature.

Servings and Timing

Prep Time: 10 minutes
Cooking Time: 18 minutes
Total Time: 28 minutes
Servings: 2 servings
Calories: 180 kcal per serving

Variations

• Nutty Addition: Sprinkle toasted pine nuts or walnuts for extra crunch and richness.
• Citrus Touch: Add a squeeze of fresh lemon juice over the salad just before serving for brightness.
• Spicy Version: Add a pinch of crushed red pepper flakes to the olive oil before roasting.
• Herb Variety: Substitute parsley with basil, mint, or thyme for different herbal profiles.
• Cheese Options: Try aged goat cheese or Manchego as an alternative to Pecorino Romano or Parmesan.

Storage/Reheating

Store any leftover salad in an airtight container in the refrigerator for up to 2 days.
This salad is best served fresh but can be gently brought back to room temperature before serving if refrigerated.
Reheating is not recommended, as the texture of the roasted zucchini is best enjoyed at room temperature.

FAQs

Can I grill the zucchini instead of roasting?

Yes, grilling adds a wonderful smoky flavor and works beautifully in this salad.

Is the fig necessary?

No, the fig is optional but adds a subtle sweetness that complements the savory elements.

Can I use regular zucchini instead of heirloom?

Yes, any fresh zucchini will work if heirloom varieties are unavailable.

What is the best cheese for this salad?

Aged cheeses like Pecorino Romano, Parmesan, or aged goat cheese provide the best sharp, savory flavor.

How thin should I slice the zucchini?

Slice about 1/4 inch thick for even roasting and a tender texture.

Can I make this salad vegan?

Yes, simply omit the cheese or substitute with a dairy-free aged cheese alternative.

How do I avoid soggy zucchini?

Ensure the zucchini slices are spaced apart on the baking sheet for even roasting and caramelization.

What other herbs can I use?

Fresh basil, mint, or chives can add lovely flavor variations.

Can I add protein to this salad?

Grilled chicken, shrimp, or chickpeas make excellent additions if you want a more substantial dish.

What wine pairs well with this salad?

A crisp Sauvignon Blanc or a light Pinot Grigio complements the freshness of the salad beautifully.

Conclusion

Heirloom Zucchini Salad is a fresh, vibrant, and sophisticated dish that highlights the best of seasonal ingredients with minimal effort. Its elegant presentation, balanced flavors, and versatility make it a wonderful choice for light lunches, elegant starters, or colorful sides to elevate any meal.

Heirloom Zucchini Salad

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This elegant Heirloom Zucchini Salad brings together tender roasted heirloom zucchini, sweet garlic, fresh herbs, and shavings of aged cheese, all drizzled with silky olive oil — a simple yet gourmet dish perfect for light meals and seasonal eating. #zucchinisalad #heirloomvegetables

• Author: Asma
• Prep Time: 10 minutes
• Cook Time: 18 minutes
• Total Time: 28 minutes
• Yield: 2 servings
• Category: Salad, Appetizer
• Method: Roasting
• Cuisine: Mediterranean, Italian-Inspired
• Diet: Vegetarian

Ingredients

• 2 small heirloom zucchinis (yellow and green), thinly sliced

• 1 small fig, halved (optional)

• 4-5 cloves garlic, peeled

• 2 tablespoons olive oil, plus extra for drizzling

• Salt and pepper, to taste

• 1/4 cup shaved aged cheese (Pecorino Romano or Parmesan)

• Fresh parsley leaves, for garnish

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Instructions

1. Preheat the oven to 375°F (190°C).

2. Toss the zucchini slices and garlic cloves with olive oil, salt, and pepper.

3. Arrange in a single layer on a baking sheet and roast for 15–18 minutes, until tender and lightly golden.

4. Arrange the roasted zucchini slices in a circle on a serving plate.

5. Top with roasted garlic cloves and fig halves (if using).

6. Scatter shavings of aged cheese over the zucchini.

7. Tuck fresh parsley leaves among the zucchini slices for a bright finish.

8. Drizzle generously with extra virgin olive oil just before serving.

9. Serve warm or at room temperature.

Notes

• Add a squeeze of lemon juice for a bright, zesty touch.

• Substitute figs with roasted grapes or omit for a more savory salad.

• Delicious served as a starter or light main course with crusty bread.