Smothered Oven-Baked Turkey Wings

Smothered Oven-Baked Turkey Wings are tender, juicy wings baked low and slow in a rich, savory gravy loaded with sweet peppers, onions, and bold seasonings, creating a comforting and flavorful Southern-inspired dish.

Why You’ll Love This Recipe

This dish combines the deep, soulful flavors of slow-baked turkey wings with a luscious homemade gravy for the ultimate in cozy, comforting food. Perfect for holidays, Sunday dinners, or whenever you crave hearty soul food, this one-pan recipe ensures juicy, fall-off-the-bone meat infused with layers of savory goodness. Easy to prepare and incredibly satisfying, it is a true Southern classic that will leave everyone asking for seconds.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 4 large turkey wings, separated at the joints
• 2 tablespoons olive oil
• 1 onion, thinly sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 3 cloves garlic, minced
• 2 cups chicken broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 2 tablespoons all-purpose flour (for thickening)

Directions

1. Preheat your oven to 350°F (175°C).
2. Season the turkey wings with smoked paprika, garlic powder, onion powder, thyme, salt, and pepper.
3. Heat olive oil in a skillet over medium-high heat and sear the turkey wings on all sides until golden brown. Transfer to a large baking dish.
4. In the same skillet, add the sliced onions, bell peppers, and garlic. Sauté until softened.
5. Stir in the flour and cook for 1 minute.
6. Gradually add the chicken broth and Worcestershire sauce, whisking until a smooth gravy forms.
7. Pour the gravy and vegetables over the turkey wings in the baking dish, covering them well.
8. Cover tightly with foil and bake for 2 to 2 1/2 hours, or until the turkey is fall-off-the-bone tender.
9. Remove foil for the last 20 minutes of baking if you want the turkey to brown a little more.

Servings and Timing

• Servings: 4 servings
• Prep Time: 20 minutes
• Cooking Time: 2.5 hours
• Total Time: 2 hours 50 minutes
• Calories: 480 kcal per serving

Variations

• Spicy Version: Add a teaspoon of cayenne pepper or a few dashes of hot sauce to the gravy.
• Herb Lovers: Add fresh rosemary or sage to the baking dish for a more aromatic flavor.
• Creamy Gravy: Stir a splash of heavy cream into the gravy during the last 10 minutes of baking.
• Vegetable Boost: Add mushrooms or diced tomatoes to the gravy for extra richness and texture.
• Cajun-Style: Substitute Creole seasoning for some of the spices for a more Cajun-inspired flavor.

Storage/Reheating

Store leftover turkey wings and gravy in an airtight container in the refrigerator for up to 3 days. To reheat, place the wings and gravy in a covered baking dish and warm in a 325°F (165°C) oven for 20-25 minutes, or until heated through. Add a splash of broth if needed to loosen the gravy. You can also freeze the turkey wings for up to 2 months and thaw overnight before reheating.

FAQs

How should I store leftover Smothered Turkey Wings?

Store them in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

Can I make this recipe with chicken wings instead of turkey wings?

Yes, adjust the cooking time to about 1.5 hours since chicken wings cook faster.

How can I make the gravy thicker?

Use a bit more flour during the gravy preparation or simmer uncovered for the last 20 minutes to reduce and thicken the gravy.

Should I brown the turkey wings first?

Yes, searing them adds depth of flavor and helps create a richer gravy.

Can I cook this dish in a slow cooker?

Yes, after searing, transfer everything to a slow cooker and cook on low for 6-8 hours.

What sides go well with smothered turkey wings?

Mashed potatoes, rice, collard greens, cornbread, or roasted vegetables pair beautifully.

Can I add more vegetables?

Absolutely, mushrooms, carrots, or diced tomatoes are delicious additions.

What if my gravy is too salty?

Add a splash of cream or unsalted broth to mellow out the saltiness.

Is it necessary to use Worcestershire sauce?

It enhances the depth of flavor but can be omitted if preferred or replaced with a splash of soy sauce.

Can I make this dish ahead of time?

Yes, prepare and bake the turkey wings a day ahead, then gently reheat with the gravy before serving.

Conclusion

Smothered Oven-Baked Turkey Wings deliver fall-off-the-bone tenderness and deep, rich flavor wrapped in a comforting, savory gravy. Perfect for a hearty family dinner or a festive holiday spread, this Southern classic is both soul-satisfying and impressively easy to make. With its rich gravy, tender meat, and vibrant vegetables, this dish will quickly become a treasured favorite in your home.

Smothered Oven-Baked Turkey Wings

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Enjoy the ultimate comfort meal with Smothered Oven-Baked Turkey Wings — tender, juicy wings slow-baked in a rich, homemade gravy loaded with sautéed peppers and onions. Perfect for soulful family dinners, Sunday suppers, and holiday gatherings! #smotheredturkeywings #comfortfood #southerncooking

• Author: Asma
• Prep Time: 20 minutes
• Cook Time: 2.5 hours
• Total Time: 2 hours 50 minutes
• Yield: 4 servings
• Category: Main Course, Dinner
• Method: : Searing, Baking
• Cuisine: Southern American, Soul Food

Ingredients

• 4 large turkey wings, separated at the joints

• 2 tablespoons olive oil

• 1 onion, thinly sliced

• 1 red bell pepper, sliced

• 1 green bell pepper, sliced

• 3 cloves garlic, minced

• 2 cups chicken broth

• 1 tablespoon Worcestershire sauce

• 1 teaspoon smoked paprika

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon dried thyme

• 1/2 teaspoon black pepper

• 1/2 teaspoon salt

• 2 tablespoons all-purpose flour (for thickening)

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Instructions

1. Preheat your oven to 350°F (175°C).

2. Season the turkey wings with smoked paprika, garlic powder, onion powder, thyme, salt, and black pepper.

3. Heat olive oil in a skillet over medium-high heat and sear the turkey wings on all sides until golden brown. Transfer them to a large baking dish.

4. In the same skillet, add the sliced onions, bell peppers, and garlic. Sauté until softened.

5. Stir in the flour and cook for 1 minute, then gradually whisk in the chicken broth and Worcestershire sauce until a smooth gravy forms.

6. Pour the gravy and vegetables over the turkey wings in the baking dish, ensuring they are well covered.

7. Cover tightly with foil and bake for 2 to 2 1/2 hours, or until the turkey is fall-off-the-bone tender.

8. For extra browning, remove the foil for the last 20 minutes of baking.

9. Serve hot, spooning extra gravy over the turkey.

Notes

• For an even deeper flavor, marinate the turkey wings in the seasoning blend for a few hours before searing.

• Add a pinch of cayenne for a little heat if desired.

 

• Delicious served with mashed potatoes, rice, or cornbread to soak up all the rich gravy.