Savory Spinach and Feta Cookies

Savory Spinach and Feta Cookies are a delightful departure from the sweet, offering a tender, cheesy, and herbaceous bite that’s inspired by the bold flavors of Greek cuisine. These golden, soft-centered cookies combine the earthiness of spinach with the tang of feta and aromatic herbs, making them ideal as a snack, appetizer, or even a savory breakfast treat. Whether served warm or at room temperature, they’re a crowd-pleasing, vegetarian-friendly addition to any table.

Why You’ll Love This Recipe

• Savory twist on a cookie with Mediterranean flair
• Made with simple, wholesome ingredients
• Lightly crisp edges with a soft, cheesy interior
• Great for brunches, picnics, or party platters
• Easy to prepare with no special equipment needed
• Freezer-friendly and make-ahead approved
• Rich in flavor from feta, spinach, and herbs
• Perfect for vegetarians and cheese lovers
• Customizable with your favorite herbs or cheeses
• Kid-friendly and lunchbox ready

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

cooked spinach, well-drained and finely chopped
all-purpose flour
unsalted butter, softened
egg
crumbled feta cheese (plus extra for topping)
baking powder
salt
black pepper
garlic powder (optional)
chopped fresh dill or parsley

directions

1. Preheat the oven to 350°F (175°C). Line a baking tray with parchment paper.
2. In a large mixing bowl, cream together the softened butter and egg until smooth and well combined.
3. In a separate bowl, whisk together the flour, baking powder, salt, black pepper, and garlic powder (if using).
4. Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms.
5. Fold in the finely chopped cooked spinach, crumbled feta cheese, and fresh herbs until evenly distributed.
6. Scoop out tablespoon-sized portions of the dough and shape into small rounds or gently flatten into cookie shapes.
7. Arrange on the prepared baking tray and top each cookie with a few extra crumbles of feta.
8. Bake for 15–18 minutes, or until the edges are lightly golden and the tops are set.
9. Allow to cool slightly on the tray before transferring to a wire rack. Serve warm or at room temperature.

Servings and timing

Servings: 12 cookies
Prep time: 15 minutes
Baking time: 18 minutes
Total time: 33 minutes
Calories: Approximately 130 kcal per cookie

Variations

• Herb Swap: Try mint, basil, chives, or oregano for a different flavor profile.
• Spicy Kick: Add a pinch of red pepper flakes or a dash of cayenne.
• Cheese Blend: Mix in some grated parmesan or sharp cheddar with the feta.
• Vegan Version: Use plant-based butter, egg substitute, and vegan feta.
• Gluten-Free: Substitute the flour with a 1:1 gluten-free flour blend.
• Mini Muffin Bites: Bake the dough in a mini muffin pan for small, rounded bites.
• Seeded Topping: Sprinkle with sesame or nigella seeds for texture and flair.
• Lemon Zest: Add a touch of lemon zest to brighten the flavors.
• Puff Pastry Shortcut: Use the filling in puff pastry for a savory tartlet version.
• Caramelized Onion Addition: Stir in a spoonful of caramelized onions for deeper flavor.

storage/reheating

To store: Keep the cookies in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
To reheat: Warm in a 300°F (150°C) oven for 5 minutes or microwave briefly to restore softness.
To freeze: Freeze the shaped dough unbaked for up to 2 months or freeze fully baked cookies and thaw as needed. Bake from frozen, adding 2–3 minutes to the baking time.

FAQs

Can I use frozen spinach?

Yes, just thaw and drain it very well to avoid excess moisture in the dough.

Can I make these ahead?

Yes, you can prepare and refrigerate the dough up to 24 hours in advance or freeze it for later use.

What kind of feta should I use?

Use firm, brined feta for best texture. Crumbled feta works well too, but avoid overly creamy varieties.

Can I add other vegetables?

Yes, finely chopped sun-dried tomatoes, olives, or grated zucchini (well-drained) can be added for variety.

How do I keep the cookies from spreading too much?

Chill the dough briefly before baking if your kitchen is warm or the dough is very soft.

Do I need to grease the pan?

No, parchment paper or a silicone baking mat will keep the cookies from sticking.

Are these good cold?

Yes, they are tasty at room temperature and make a great addition to lunchboxes or buffets.

Can I double the recipe?

Absolutely. Just be sure to space the cookies well and bake in batches if needed.

What pairs well with these cookies?

Serve with Greek yogurt dip, tzatziki, or a simple tomato salad for a light meal or appetizer spread.

Are they good for kids?

Yes, they’re kid-friendly and a clever way to sneak in some greens.

Conclusion

Savory Spinach and Feta Cookies are the perfect combination of soft, cheesy, and herb-infused goodness in a compact, snackable form. Whether you’re hosting a brunch, looking for a unique appetizer, or just craving a wholesome savory bite, these Greek-inspired cookies deliver big flavor with minimal effort. With their beautiful texture and vibrant ingredients, they’re bound to become a favorite in your everyday or special occasion baking repertoire.

Savory Spinach and Feta Cookies (Salty Greek-Style Bites)

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These Savory Spinach and Feta Cookies are tender, cheesy bites packed with Greek-inspired flavor. With crumbled feta, fresh herbs, and finely chopped spinach, these salty snacks are crisp on the outside, soft inside, and perfect for brunch, picnics, or appetizer spreads.

• Author: Asma
• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Total Time: 33 minutes
• Yield: 12 cookies
• Category: Appetizer / Snack
• Method: Baked
• Cuisine: Greek-Inspired / Mediterranean
• Diet: Vegetarian

Ingredients

• 1 cup cooked spinach, well-drained and finely chopped

• 1 1/4 cups all-purpose flour

• 1/2 cup unsalted butter, softened

• 1 egg

• 1/2 cup crumbled feta cheese (plus extra for topping)

• 1 tsp baking powder

• 1/2 tsp salt

• 1/4 tsp black pepper

• 1/4 tsp garlic powder (optional)

• 1 tbsp chopped fresh dill or parsley

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Instructions

1. Prep Oven:
   Preheat oven to 350°F (175°C). Line a baking tray with parchment paper.

2. Make Dough Base:
   In a bowl, cream together softened butter and egg until smooth.

3. Combine Dry Ingredients:
   In a separate bowl, whisk flour, baking powder, salt, pepper, and garlic powder.

4. Mix It Together:
   Gradually add dry ingredients to the butter mixture. Fold in chopped spinach, feta, and herbs until dough is evenly combined.

5. Shape Cookies:
   Scoop tablespoon-sized portions, roll into balls or slightly flatten into cookie shapes. Top with extra feta crumbles if desired.

6. Bake:
   Place on prepared tray and bake for 15–18 minutes until lightly golden around the edges.

7. Cool & Serve:
   Let cool slightly. Serve warm or at room temperature as a snack or side.

Notes

• For extra crispness, brush tops lightly with olive oil before baking.

• Can be made a day ahead and reheated briefly before serving.

• Try with sun-dried tomatoes or olives for variation.