Roasted Parmesan Green Beans

Tender green beans roasted to perfection, tossed with garlic, Parmesan, and crispy breadcrumbs. A savory, festive side that brings color and crunch to your holiday table.​

Why You’ll Love This Recipe

• Effortless Preparation: With minimal ingredients and straightforward steps, this dish comes together quickly.​
• Flavorful and Crunchy: The combination of roasted green beans, garlic, Parmesan, and breadcrumbs offers a delightful mix of flavors and textures.​
• Versatile Side Dish: Perfect for holiday gatherings or weeknight dinners, complementing a variety of main courses.​
• Healthy Option: Green beans are low in calories and high in fiber, making this a nutritious addition to your meal.​
• Customizable: Easily adapt the recipe with different seasonings or cheeses to suit your taste preferences.​

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Fresh green beans​
• Olive oil​
• Garlic, minced​
• Grated Parmesan cheese​
• Breadcrumbs​
• Salt​I Am Homesteader+8SELF+8Allrecipes+8
• Black pepper​Skinnytaste+3Saving Talents+3Food Network+3

Directions

1. Preheat Oven: Set your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.​
2. Prepare Green Beans: Wash and trim the ends of the green beans. Pat them dry to ensure they roast properly.​
3. Season Beans: In a large bowl, toss the green beans with olive oil, minced garlic, salt, and black pepper until evenly coated.​
4. Add Toppings: Sprinkle the grated Parmesan cheese and breadcrumbs over the seasoned green beans. Toss gently to distribute the toppings.​
5. Arrange on Baking Sheet: Spread the green beans in a single layer on the prepared baking sheet, ensuring they are not overcrowded.​
6. Roast: Place the baking sheet in the preheated oven and roast for 15-20 minutes, or until the green beans are tender and the toppings are golden brown.​
7. Serve: Remove from the oven and transfer the roasted green beans to a serving platter. Serve warm.​

Servings and Timing

• Servings: 4​SELF
• Prep Time: 10 minutes​
• Cook Time: 15-20 minutes​
• Total Time: 25-30 minutes​

Variations

• Cheese Alternatives: Substitute Parmesan with Asiago or Pecorino Romano for a different flavor profile.​
• Spice It Up: Add a pinch of red pepper flakes for a spicy kick.​
• Lemon Zest: Incorporate freshly grated lemon zest for a citrusy brightness.​
• Nutty Crunch: Sprinkle chopped almonds or walnuts over the green beans before roasting for added texture.​
• Herb Infusion: Mix in fresh herbs like thyme or rosemary to enhance the aromatic quality.​

Storage/Reheating

• Storage: Place any leftovers in an airtight container and refrigerate for up to 3 days.​
• Reheating: To maintain crispiness, reheat the green beans in a preheated oven at 350°F (175°C) for 5-10 minutes.​

FAQs

Can I use frozen green beans?

Yes, but ensure they are thoroughly thawed and patted dry to prevent excess moisture during roasting.​

What type of breadcrumbs should I use?

Panko breadcrumbs are recommended for a crispier texture, but regular breadcrumbs will also work.​

Can I prepare this dish in advance?

You can trim and season the green beans ahead of time, but it’s best to roast them just before serving to maintain their crispness.​

Is it necessary to line the baking sheet?

Lining the baking sheet with parchment paper or greasing it helps prevent sticking and makes cleanup easier.​

Can I add other vegetables to this recipe?

Yes, vegetables like asparagus or bell peppers can be added, but adjust roasting times accordingly.​

How do I know when the green beans are done?

They should be tender yet slightly crisp, with golden-brown toppings.​

What main dishes pair well with this side?

Roasted Parmesan Green Beans complement roasted meats, grilled chicken, or pasta dishes.​

Can I make this recipe dairy-free?

Yes, use a dairy-free cheese alternative or omit the cheese entirely.​

How can I make this dish gluten-free?

Use gluten-free breadcrumbs or crushed gluten-free crackers as a substitute.​

Is it possible to cook this dish in an air fryer?

Yes, cook the seasoned green beans in an air fryer at 375°F (190°C) for about 10 minutes, shaking halfway through.​

Conclusion

Roasted Parmesan Green Beans are a delightful addition to any meal, offering a harmonious blend of flavors and textures. Their ease of preparation and versatility make them a go-to side dish for both special occasions and everyday dinners.​

Roasted Parmesan Green Beans

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These Roasted Parmesan Green Beans are a savory, crispy side dish made with fresh green beans, garlic, Parmesan cheese, and breadcrumbs. Perfectly roasted and packed with flavor, they’re a festive and easy addition to your holiday table or weeknight dinner.

• Author: Asma
• Prep Time: 10 minutes
• Cook Time: 15–18 minutes
• Total Time: ~25–30 minutes
• Yield: 4 servings
• Category: Side Dish
• Method: Roasted
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 1 lb fresh green beans, trimmed

• 2 tablespoons olive oil

• 2 cloves garlic, minced

• 1/3 cup grated Parmesan cheese

• 1/4 cup breadcrumbs (plain or seasoned)

• Salt and black pepper, to taste

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Instructions

1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. In a large bowl, toss green beans with olive oil and minced garlic until evenly coated.

3. Spread green beans in a single layer on the prepared baking sheet.

4. Sprinkle with Parmesan, breadcrumbs, salt, and pepper.

5. Roast for 15–18 minutes, or until green beans are tender and breadcrumbs are golden and crisp.

6. Serve warm, optionally garnished with extra Parmesan.

Notes

• Use panko breadcrumbs for extra crunch.

• Can be prepped ahead and roasted just before serving.

• Pairs beautifully with roasted meats or as part of a vegetarian holiday spread.