Salmon Crudo with Citrus Soy Dressing

Salmon Crudo with Citrus Soy Dressing is a light, elegant dish that highlights the natural flavor and buttery texture of fresh, raw salmon. Thin slices of sashimi-grade salmon are delicately drizzled with a bright and savory citrus soy dressing, enhanced with shallots, lime juice, and a hint of olive oil. This dish is perfect as a refined appetizer or a stylish starter, delivering maximum flavor with minimal effort.

Why You’ll Love This Recipe

This recipe is the epitome of simplicity and sophistication. It requires no cooking, making it a quick and effortless way to serve something refined and delicious. The tangy lime, umami-rich soy sauce, and subtle shallot bring balance and vibrancy to the richness of the salmon. It’s also highly customizable, allowing you to enhance it with ginger, microgreens, or edible flowers for an elevated presentation. Ideal for seafood lovers, elegant dinner parties, or light summer meals.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 6 oz raw sashimi-grade salmon, thinly sliced
• 2 tablespoons fresh lime juice
• 1 tablespoon soy sauce
• 1 tablespoon extra virgin olive oil
• 1 small shallot, finely minced
• ½ teaspoon honey (optional for sweetness)
• ½ teaspoon grated fresh ginger (optional)
• 1 scallion, thinly sliced on the bias
• Sea salt, to taste
• Cracked black pepper, to taste
• Microgreens or edible flowers (optional for garnish)

Directions

1. Make the dressing:
   In a small bowl, whisk together the lime juice, soy sauce, olive oil, minced shallot, and honey (if using). Add grated fresh ginger for an optional touch of heat and complexity.
2. Prepare the salmon:
   Arrange the thinly sliced sashimi-grade salmon in a single layer on a chilled serving plate or shallow bowl.
3. Dress the salmon:
   Spoon the citrus soy dressing evenly over the salmon slices, making sure each piece is lightly coated.
4. Season and garnish:
   Sprinkle the salmon lightly with sea salt and freshly cracked black pepper. Top with thinly sliced scallions and garnish with microgreens or edible flowers for visual appeal, if desired.
5. Serve:
   Serve immediately while chilled to maintain the delicate texture and freshness of the salmon.

Servings and timing

• Servings: 2
• Prep Time: 10 minutes
• Cooking Time: 0 minutes
• Total Time: 10 minutes
• Calories: Approximately 220 kcal per serving

Variations

• Citrus Variety: Substitute or add yuzu juice or lemon juice for a different citrus note.
• Spicy Kick: Add thinly sliced red chili or a dash of chili oil for heat.
• Sesame Twist: Replace olive oil with toasted sesame oil for a nutty aroma.
• Avocado Addition: Add thin avocado slices for a creamy texture contrast.
• Crunch Element: Top with crispy shallots or toasted sesame seeds for added texture.

storage/reheating

This dish is best enjoyed immediately after preparation. Since it uses raw fish, leftovers should be avoided for food safety reasons. If necessary, store any unused components separately in the refrigerator and assemble just before serving. Do not freeze.

FAQs

What is crudo?

Crudo is an Italian term meaning “raw,” often referring to thinly sliced raw fish or seafood dressed with oil, citrus, and seasonings.

Can I use any type of salmon?

Only use high-quality, sashimi-grade salmon when preparing crudo to ensure safety and flavor.

Is this dish safe to eat raw?

Yes, if using sashimi-grade fish handled and stored properly, it is safe for raw consumption.

Can I prepare this ahead of time?

The dressing can be made in advance, but the salmon should be sliced and assembled just before serving for best texture.

What can I serve with salmon crudo?

Pair it with a crisp white wine or serve alongside crusty bread, cucumber salad, or rice crackers.

Can I use frozen salmon?

If the salmon is labeled as sashimi-grade and properly thawed, it can be used. Always check for food safety.

How thin should the salmon be sliced?

Aim for slices about ⅛-inch thick or thinner to ensure tender texture and proper flavor absorption.

Is soy sauce necessary?

Soy sauce adds umami and salt, but it can be substituted with tamari or ponzu for variation.

Can I make this dish spicy?

Yes, add chili flakes, wasabi, or a drop of sriracha to the dressing for heat.

What other garnishes work well?

Cilantro, chives, sesame seeds, or pickled ginger can enhance both flavor and presentation.

Conclusion

Salmon Crudo with Citrus Soy Dressing is a beautifully simple dish that delivers freshness, elegance, and flavor in every bite. With minimal prep and maximum impact, it’s a go-to choice for seafood lovers seeking a light yet impressive starter. Whether served at a dinner party or as a personal indulgence, this crudo is sure to leave a lasting impression.

Salmon Crudo with Citrus Soy Dressing

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This Salmon Crudo with Citrus Soy Dressing is a clean, elegant starter featuring sashimi-grade salmon topped with a zesty, umami-packed blend of lime juice, soy sauce, and shallots. Perfect for light entertaining, this refreshing appetizer brings restaurant-quality flavor to your table in just 10 minutes.

• Author: Asma
• Prep Time: 10 minutes
• Total Time: 10 minutes
• Yield: 2 servings
• Category: Appetizer
• Method: No-Cook
• Cuisine: Asian Fusion / Japanese-Inspired

Ingredients

• 6 oz raw sashimi-grade salmon, thinly sliced

• 2 tbsp fresh lime juice

• 1 tbsp soy sauce

• 1 tbsp extra virgin olive oil

• 1 small shallot, finely minced

• 1/2 tsp honey (optional, for sweetness)

• 1/2 tsp grated fresh ginger (optional, for zing)

• 1 scallion, thinly sliced on the bias

• Sea salt, to taste

• Cracked black pepper, to taste

• Microgreens or edible flowers (optional, for garnish)

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Instructions

1. Make the Dressing:
   In a small bowl, whisk together lime juice, soy sauce, olive oil, shallot, and honey. Stir in grated ginger if using.

2. Assemble the Crudo:

   • Arrange salmon slices in a single layer on a chilled plate or shallow bowl.

   • Spoon dressing evenly over the salmon.

3. Garnish & Serve:

   • Sprinkle with sea salt and cracked black pepper.

   • Top with scallions and garnish with microgreens or edible flowers, if desired.

   • Serve immediately while cold for best texture and flavor.

Notes

• For the freshest taste, use sushi- or sashimi-grade salmon only.

• Serve with chilled sake or a crisp white wine like Sauvignon Blanc.

• This dish is best assembled just before serving to maintain the salmon’s silky texture.

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