Name: Guinness Beef Pie
Prep time: 30 min
Cook time: 2 h 15 min
Total time: 2 h 45 min
Cuisine: Irish
Ingredients: 2 lbs beef chuck, cut into cubes; 2 tbsp olive oil; 1 large onion, chopped; 2 cloves garlic, minced; 2 carrots, diced; 2 celery stalks, diced; 1 cup mushrooms, sliced; 2 tbsp tomato paste; 1 tbsp Worcestershire sauce; 1 ½ cups Guinness stout; 1 cup beef broth; 1 tsp fresh thyme leaves; 1 bay leaf; 2 tbsp flour; Salt and black pepper to taste; 2 ½ cups all-purpose flour; 1 tsp salt; 1 cup unsalted butter, cold and cubed; 6 tbsp ice water; 1 egg (for egg wash)

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A rich and hearty Guinness Beef Pie, slow-cooked to perfection with tender beef, vegetables, and Guinness stout, encased in a golden, flaky crust. This comforting dish is perfect for a cozy meal, offering deep, savory flavors that will warm you from the inside out.

Why You’ll Love This Recipe

Deep, rich flavor – Guinness stout enhances the beef’s natural umami, creating a luxurious, flavorful filling.
Tender, slow-cooked beef – Simmered until perfectly tender in a rich, savory sauce.
Golden, flaky crust – A homemade buttery pastry that adds the perfect crispness.
Perfect for gatherings – A crowd-pleasing dish ideal for family dinners or special occasions.
Make-ahead friendly – Prepare the filling in advance for easier assembly on busy days.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Filling:

2 lbs beef chuck, cut into cubes
2 tbsp olive oil
1 large onion, chopped
2 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
1 cup mushrooms, sliced
2 tbsp tomato paste
1 tbsp Worcestershire sauce
1 ½ cups Guinness stout
1 cup beef broth
1 tsp fresh thyme leaves
1 bay leaf
2 tbsp flour
Salt and black pepper to taste

For the Crust:

2 ½ cups all-purpose flour
1 tsp salt
1 cup unsalted butter, cold and cubed
6 tbsp ice water
1 egg (for egg wash)

Directions

Prepare the Filling:

Heat 1 tbsp olive oil in a large pot over medium-high heat. Brown the beef cubes in batches, then set aside.
In the same pot, add the remaining olive oil and sauté the onion, garlic, carrots, celery, and mushrooms for about 5 minutes until softened.
Stir in the tomato paste, Worcestershire sauce, and flour, cooking for another 2 minutes.
Pour in the Guinness and beef broth, then add thyme and bay leaf. Return the beef to the pot, cover, and let it simmer for 1.5 to 2 hours until the meat is tender and the sauce has thickened. Remove from heat and let cool slightly.

Make the Crust:

In a bowl, mix the flour and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
Gradually add ice water, mixing until the dough comes together.
Form the dough into a disk, wrap in plastic wrap, and chill for 30 minutes.

Assemble the Pie:

Preheat the oven to 375°F (190°C).
Roll out the dough on a floured surface and fit it into a 9-inch pie dish. Pour in the beef filling.
Roll out the second piece of dough and place it over the filling, sealing the edges with a fork. Cut small slits in the top to allow steam to escape.
Brush the crust with the egg wash and bake for 40-45 minutes, or until golden brown.
Let cool for 10 minutes before serving.

Servings and Timing

Prep Time: 30 minutes
Cooking Time: 2 hours 15 minutes
Total Time: 2 hours 45 minutes
Servings: 6 servings
Calories: 480 kcal per serving

Variations

Cheesy Twist: Add shredded sharp cheddar to the filling for extra richness.
Spicy Kick: Incorporate a pinch of red pepper flakes or a dash of hot sauce for a bit of heat.
Different Beer Options: Try using a different stout or a dark ale for a variation in flavor.
Puff Pastry Alternative: Use store-bought puff pastry instead of homemade crust for a quicker version.
Vegetable Addition: Add potatoes or peas for extra texture and heartiness.

Storage/Reheating

Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: Wrap the unbaked or baked pie tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
Reheating: Warm in a 350°F (175°C) oven for about 20 minutes, or until heated through. Individual slices can be microwaved for 2-3 minutes.

FAQs

How does Guinness affect the flavor of the pie?

Guinness adds a deep, malty richness to the filling, enhancing the beef’s natural flavors while contributing slight caramel and roasted notes.

Can I use a different type of beer?

Yes, you can substitute Guinness with another stout or a dark ale for a slightly different taste.

Can I make the filling in advance?

Absolutely. The filling can be prepared a day ahead and stored in the refrigerator until ready to assemble and bake.

Can I use store-bought pie crust?

Yes, a pre-made pie crust or puff pastry can be used for convenience.

What can I serve with Guinness Beef Pie?

This pie pairs well with mashed potatoes, roasted vegetables, or a simple green salad.

Can I make this pie without alcohol?

Yes, substitute the Guinness with additional beef broth or a non-alcoholic stout alternative.

How do I prevent the crust from becoming soggy?

Ensure the filling is slightly cooled before adding it to the crust, and bake the pie at the right temperature to achieve a crisp finish.

Can I use a different cut of beef?

Beef chuck is recommended for its tenderness, but other slow-cooking cuts like brisket or short ribs can also work well.

How do I make the crust extra flaky?

Use very cold butter, work quickly, and avoid overmixing the dough. Chilling the dough before rolling it out also helps.

Can I make this into individual pies?

Yes, divide the filling and dough into smaller portions and bake in ramekins or mini pie dishes for individual servings.

Conclusion

Guinness Beef Pie is a comforting, flavorful dish perfect for any occasion. With its tender beef filling, rich stout-based sauce, and flaky homemade crust, this pie delivers the ultimate cozy meal experience. Whether you’re making it for a family dinner or a special gathering, this dish is sure to impress. Enjoy the hearty, deep flavors of this slow-cooked classic with your favorite sides for a satisfying meal.

Guinness Beef Pie

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A rich and hearty beef pie slow-cooked in Guinness stout, encased in a golden, flaky crust—perfect for a cozy meal. This comforting dish is packed with tender beef, vegetables, and a deeply flavorful gravy, all wrapped in a buttery homemade pastry. A must-try for fans of savory pies and traditional Irish cuisine!

Author: Asma
Prep Time: 30 minutes
Cook Time: 2 hours 15 minutes
Total Time: 2 hours 45 minutes
Yield: 6 servings 1x
Category: Dinner, Savory Pies, Comfort Food
Method: Baking, Slow Cooking
Cuisine: Irish, Pub Food

Instructions

Prepare the Filling:
- Heat 1 tbsp olive oil in a large pot over medium-high heat. Brown the beef in batches, then set aside.
- Add the remaining oil and sauté onions, garlic, carrots, celery, and mushrooms for 5 minutes until softened.
- Stir in tomato paste, Worcestershire sauce, and flour, cooking for 2 minutes.
- Pour in Guinness and beef broth, then add thyme and bay leaf. Return beef to the pot, cover, and simmer for 1.5 to 2 hours until the meat is tender and the sauce thickens. Remove from heat and let cool slightly.
Make the Crust:
- In a bowl, mix flour and salt. Cut in butter until the mixture resembles coarse crumbs.
- Gradually add ice water, mixing until the dough comes together. Form into a disk, wrap in plastic, and chill for 30 minutes.
Assemble the Pie:
- Preheat oven to 375°F (190°C).
- Roll out the dough on a floured surface and fit it into a 9-inch pie dish. Pour in the beef filling.
- Roll out a second piece of dough for the top crust, sealing the edges with a fork. Cut small slits for steam to escape.
- Brush with egg wash and bake for 40-45 minutes until golden brown.
Serve:
- Let cool for 10 minutes before slicing and serving. Enjoy this comforting, flavorful pie!

Notes

Make Ahead Tip: The beef filling can be made a day in advance and stored in the fridge to enhance flavors.
Crust Substitute: Store-bought pie dough or puff pastry can be used for convenience.
Serving Suggestion: Pair with mashed potatoes or a simple green salad for a complete meal.