Tender, flavorful shredded chicken slow-cooked with ranch seasoning, butter, and tangy pepperoncini, then served on mini buns—these Mississippi Chicken Sliders are the perfect party snack for St. Patrick’s Day or any gathering. With minimal prep and a slow cooker doing all the work, this recipe is an effortless way to serve up a delicious and crowd-pleasing dish.
Why You’ll Love This Recipe
- Easy to Make – Just toss the ingredients in the slow cooker and let it do the work.
- Incredibly Flavorful – The combination of ranch, au jus, butter, and pepperoncini creates a rich, tangy, and savory taste.
- Perfect for Parties – These sliders are bite-sized and great for gatherings.
- Great for Meal Prep – Make a big batch and enjoy leftovers throughout the week.
- Customizable – Serve it on buns, over rice, or in a wrap for different variations.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- boneless, skinless chicken breasts
- ranch seasoning mix
- au jus gravy mix
- unsalted butter, sliced
- pepperoncini peppers
- chicken broth
- mini slider buns for serving
Directions
1. Prepare the Slow Cooker
- Place the chicken breasts in the slow cooker.
2. Add the Seasoning & Butter
- Sprinkle the ranch seasoning and au jus gravy mix evenly over the chicken.
- Add butter slices on top, followed by the pepperoncini peppers.
3. Pour in Chicken Broth
- Pour chicken broth into the slow cooker to keep the chicken moist and flavorful.
4. Slow Cook the Chicken
- Cover and cook on low for 6-8 hours or high for 4 hours, until the chicken is tender and easily shredded.
5. Shred and Mix
- Shred the chicken using two forks and mix well with the juices in the slow cooker.
6. Serve on Mini Slider Buns
- Spoon the shredded chicken onto mini slider buns and serve warm.
Servings and Timing
- Prep Time: 5 minutes
- Cooking Time: 6 hours
- Total Time: 6 hours 5 minutes
- Servings: 6 servings
- Calories: Approximately 320 kcal per serving
Variations
- Spicy Version – Add extra pepperoncini juice or a few red pepper flakes for a spicier kick.
- Cheesy Sliders – Melt provolone or mozzarella cheese over the shredded chicken before serving.
- Garlic Butter Sliders – Brush the buns with garlic butter and toast them before assembling.
- BBQ Twist – Mix in BBQ sauce for a smoky-sweet variation.
- Keto-Friendly Option – Serve the shredded chicken over lettuce wraps instead of slider buns.
Storage/Reheating
- Refrigeration: Store leftover shredded chicken in an airtight container in the refrigerator for up to 4 days.
- Freezing: Freeze for up to 3 months in a freezer-safe bag. Thaw overnight before reheating.
- Reheating: Warm in a skillet over medium heat or microwave in 30-second intervals until heated through. Add a splash of broth to keep it moist.
FAQs
Can I use chicken thighs instead of chicken breasts?
Yes, boneless, skinless chicken thighs work well and add extra juiciness to the dish.
What are pepperoncini peppers, and can I substitute them?
Pepperoncini are mild, tangy peppers commonly found in pickling brine. You can substitute with banana peppers or omit them for a milder flavor.
Do I have to use a slow cooker?
No, you can cook this dish on the stovetop by simmering the ingredients in a covered pot for 45 minutes until the chicken is tender enough to shred.
Can I make this in an Instant Pot?
Yes, cook the chicken on high pressure for 15 minutes, then allow a 10-minute natural release before shredding.
What buns work best for sliders?
Soft Hawaiian rolls, brioche buns, or dinner rolls are ideal for these sliders.
Can I prepare this dish ahead of time?
Yes, you can cook and shred the chicken a day in advance. Store it in the fridge and reheat before serving.
How can I make this dish creamier?
Add ¼ cup of cream cheese or sour cream to the slow cooker before serving for a creamier texture.
What sides pair well with these sliders?
Serve with coleslaw, potato wedges, or a side salad for a complete meal.
Is this dish too salty?
If you prefer a lower sodium version, use unsalted butter and low-sodium chicken broth.
Can I use homemade ranch seasoning instead of a packet?
Yes, mix 1 tablespoon dried parsley, 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon dried dill, and ½ teaspoon salt for a homemade ranch seasoning substitute.
Conclusion
Crockpot Mississippi Chicken Sliders are an easy, flavorful, and crowd-pleasing dish perfect for St. Patrick’s Day, game nights, or family dinners. The slow-cooked chicken is juicy, savory, and packed with rich flavors from ranch seasoning, au jus, butter, and tangy pepperoncini. Whether served on mini buns or as a main dish, this recipe is sure to become a favorite!
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PrintCrockpot Mississippi Chicken Sliders
Tender, juicy shredded chicken slow-cooked with ranch, butter, and pepperoncini, then piled onto soft mini slider buns. A flavor-packed and easy party snack—perfect for St. Patrick’s Day or any gathering!
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 5 minutes
- Yield: 6 servings 1x
- Category: Main Course, Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 packet au jus gravy mix
- 1/2 cup unsalted butter, sliced
- 6–8 pepperoncini peppers
- 1/2 cup chicken broth
- Mini slider buns, for serving
Instructions
-
Prepare the Slow Cooker:
- Place the chicken breasts in the crockpot.
- Sprinkle ranch seasoning and au jus gravy mix evenly over the chicken.
- Add butter slices on top, followed by the pepperoncini peppers.
- Pour in the chicken broth.
-
Slow Cook the Chicken:
- Cover and cook on low for 6-8 hours or high for 4 hours, until the chicken is tender and easily shredded.
-
Shred & Serve:
- Shred the chicken using two forks and mix well with the flavorful juices.
- Serve on mini slider buns and enjoy!
Notes
- For a spicier kick, add extra pepperoncini juice or more peppers.
- Can be made with chicken thighs for an even richer flavor.
- Serve with coleslaw or pickles for added crunch.