A delightful fusion of a croissant and a muffin, these cinnamon-sugar cruffins are buttery, flaky, and irresistibly delicious. Made with puff pastry and a simple cinnamon-sugar filling, they are perfect for breakfast, brunch, or a sweet snack with your favorite coffee or tea.

Why You’ll Love This Recipe

Easy to make – Uses store-bought puff pastry for a quick and simple preparation.
Flaky and buttery – Just like a croissant but with a fun muffin shape.
Perfectly spiced – A delicious blend of cinnamon and sugar for a warm, comforting flavor.
Great for any occasion – Ideal for breakfast, brunch, or as a sweet treat.
Customizable – Easily adaptable with different fillings and toppings.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 sheet puff pastry, thawed
2 tablespoons salted butter, melted
¼ cup granulated sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
Powdered sugar (for dusting, optional)

Directions

Preheat the oven to 375°F (190°C) and grease a muffin tin.
Roll out the puff pastry into a rectangle and brush it with melted butter.
In a small bowl, mix the granulated sugar and cinnamon. Sprinkle the mixture evenly over the buttered pastry.
Roll the pastry tightly into a log, then slice it lengthwise to expose the layers.
Roll each half into a spiral and place them in the muffin tin.
Bake for 20-25 minutes, or until golden brown and crispy.
Remove from the oven and let cool slightly before dusting with powdered sugar.
Serve warm and enjoy!

Servings and Timing

Servings: 6
Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Calories per serving: 280 kcal

Variations

Chocolate Cruffins: Add a layer of chocolate chips or Nutella before rolling the pastry.
Fruit-Filled Cruffins: Spread a thin layer of fruit preserves or jam for a fruity twist.
Nutty Cruffins: Sprinkle chopped nuts, such as almonds or pecans, over the cinnamon-sugar filling.
Savory Cruffins: Skip the sugar and cinnamon, and instead use cheese, herbs, or pesto for a savory version.
Glazed Cruffins: Drizzle with a simple icing made from powdered sugar and milk for extra sweetness.

Storage/Reheating

Storage: Keep leftover cruffins in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to 5 days.
Reheating: Warm them in the oven at 300°F (150°C) for about 5 minutes to restore their crispiness. Alternatively, microwave them for 10-15 seconds, though they may lose some flakiness.
Freezing: Freeze cruffins in an airtight container for up to 1 month. Reheat in the oven before serving.

FAQs

What is a cruffin?

A cruffin is a hybrid pastry that combines the flaky layers of a croissant with the shape of a muffin.

Can I make cruffins ahead of time?

Yes! You can prepare and assemble them in the muffin tin, then refrigerate overnight and bake fresh in the morning.

Can I use homemade puff pastry?

Absolutely! Homemade puff pastry will make these even more buttery and flaky.

How do I keep cruffins from getting soggy?

Ensure they cool completely before storing them in an airtight container, and reheat them in the oven for the best texture.

Can I make these without cinnamon?

Yes, you can use just sugar or try other flavors like cocoa powder or cardamom.

What other fillings can I use?

You can add chocolate chips, jam, nut butters, or even a cream cheese filling.

Can I use frozen puff pastry?

Yes, just make sure to fully thaw it before rolling and filling.

What should I serve with cruffins?

They pair well with coffee, tea, or a glass of milk. You can also serve them with fresh fruit or yogurt.

Can I double the recipe?

Yes, you can easily double or triple the ingredients to make more cruffins.

Do I need a special muffin tin for cruffins?

No, a standard muffin tin works perfectly for this recipe.

Conclusion

Cruffins are the perfect blend of buttery, flaky croissants and soft, sweet muffins. With their delicious cinnamon-sugar flavor and easy preparation, they make a great addition to any breakfast or brunch spread. Try this simple recipe and enjoy homemade cruffins fresh from the oven!

Cruffins – Muffin Croissants

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A delightful fusion of a croissant and muffin, these cinnamon-sugar cruffins are buttery, flaky, and irresistibly delicious.

Author: Asma
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 6 cruffins 1x
Category: Breakfast, Dessert, Pastry
Method: Baking
Cuisine: French-Inspired, Fusion
Diet: Vegetarian

Ingredients

Units Scale

1 sheet puff pastry, thawed
2 tablespoons salted butter, melted
1/4 cup granulated sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
Powdered sugar (for dusting, optional)

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Instructions

Preheat & Prep: Preheat the oven to 375°F (190°C) and grease a muffin tin.
Roll & Butter: Roll out the puff pastry into a rectangle and brush with melted butter.
Cinnamon-Sugar Coating: In a small bowl, mix granulated sugar and cinnamon. Sprinkle the mixture evenly over the buttered pastry.
Shape the Cruffins: Roll the pastry tightly into a log, then slice it lengthwise to expose the layers.
Form & Bake: Roll each half into a spiral and place in the muffin tin. Bake for 20-25 minutes, or until golden brown and crispy.
Finishing Touch: Remove from the oven and let cool slightly before dusting with powdered sugar.
Enjoy! Serve warm and savor the flaky, buttery goodness.

Notes

For an extra indulgent touch, drizzle with caramel or chocolate sauce.
Swap cinnamon for nutmeg or cardamom for a flavor twist.
These cruffins taste best fresh but can be reheated in the oven for a crispy texture.

Nutrition

Calories: 280 kcal per serving