Whole Banana Mochi

A Soft and Chewy Japanese-Inspired Dessert

This Whole Banana Mochi is a fun, chewy, and delicious take on traditional Japanese mochi. Wrapped in a soft and stretchy mochi layer, the whole banana inside creates a naturally sweet and creamy contrast. This easy mochi recipe is perfect for fans of Asian desserts, combining the soft chewiness of mochi with the fresh, fruity goodness of bananas. Whether you’re looking for a cute mochi aesthetic or a simple mochi recipe, this one is a must-try!

Why You’ll Love This Recipe

• Soft, chewy texture – A delightful contrast with the creamy banana.
• Naturally sweet – No need for extra sugar inside!
• Easy to make – Simple ingredients and a quick process.
• Customizable – Coat in cocoa powder, matcha, or shredded coconut for variety.
• Perfect for kawaii cooking – Adorable and fun to eat!

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Mochi Dough

• Glutinous rice flour (sweet rice flour)
• Sugar
• Water or coconut milk
• Cornstarch or potato starch (for dusting)

For the Filling

• Whole ripe bananas (small or medium-sized)

For Coating (Optional)

• Matcha powder
• Cocoa powder
• Shredded coconut
• Crushed nuts

Directions

Step 1: Prepare the Bananas

1. Peel the bananas and cut them in half if they are too large.
2. Set aside on parchment paper to prevent sticking.

Step 2: Make the Mochi Dough

1. Mix ingredients: In a microwave-safe bowl, whisk together glutinous rice flour, sugar, and water (or coconut milk) until smooth.
2. Microwave method: Cover loosely and microwave for 1 minute, stir, then microwave for another 30–45 seconds until thick and sticky.
3. Stovetop method: Heat in a non-stick pan over medium-low heat, stirring constantly until the mixture becomes thick and elastic.

Step 3: Assemble the Mochi

1. Dust a surface with cornstarch and place the warm mochi dough on it.
2. Divide into portions and stretch gently with your hands.
3. Wrap each banana piece with mochi, pinching the edges to seal.
4. Dust lightly with more cornstarch to prevent sticking.

Step 4: Serve and Enjoy

1. Slice for a beautiful cross-section or serve whole.
2. Sprinkle with matcha, cocoa, or coconut for extra flavor.

Servings and Timing

• Servings: 4–6 banana mochi
• Prep time: 10 minutes
• Cooking time: 5 minutes
• Total time: 15 minutes

Variations

• Chocolate Banana Mochi: Add cocoa powder to the mochi dough for a chocolate twist.
• Matcha Banana Mochi: Mix matcha powder into the dough for an earthy flavor.
• Stuffed Banana Mochi: Add peanut butter or red bean paste inside for extra filling.
• Frozen Mochi Bananas: Freeze before eating for a refreshing summer treat!

Storage & Tips

• Refrigeration: Store in an airtight container for 1–2 days. Mochi hardens over time, so eat fresh!
• Freezing: Wrap in plastic wrap and freeze for up to 2 weeks.
• Reheating: If mochi becomes hard, microwave for 5–10 seconds to soften.

FAQs

1. Can I use regular rice flour instead of glutinous rice flour?

No, glutinous rice flour is essential for the chewy texture.

2. How do I prevent mochi from being too sticky?

Dust with cornstarch or potato starch to keep it manageable.

3. Can I make this mochi dairy-free?

Yes! Use coconut milk instead of regular milk.

4. What’s the best banana size for this recipe?

Smaller bananas work best for easier wrapping.

5. Can I add sugar to the banana?

You can, but ripe bananas are naturally sweet enough.

6. How do I make the mochi extra soft?

Don’t overcook the dough, and use enough liquid.

7. Can I use a different fruit?

Yes! Try strawberries, mango slices, or kiwi for variety.

8. Is this recipe traditional?

No, but it combines Japanese mochi techniques with a fun, modern twist.

9. How do I keep mochi from drying out?

Store in an airtight container and eat fresh for the best texture.

10. Can I dip the mochi in chocolate?

Absolutely! Coat in melted chocolate and chill for a delicious variation.

Conclusion

This Whole Banana Mochi is a fun, easy, and delicious twist on traditional Japanese mochi desserts. With its soft, chewy texture and natural banana sweetness, it’s a perfect treat for Asian dessert lovers, kawaii cooking fans, or anyone who loves mochi. Try it today and enjoy this cute and creative snack!