These classic white wedding cupcakes are the perfect elegant treat for a bridal or wedding shower. Made with a soft, fluffy vanilla cupcake base and topped with smooth buttercream frosting, these cupcakes are beautifully decorated with delicate white edible pearls for a timeless and sophisticated look. Perfect for special celebrations, they are simple to make yet impressively elegant.
Why You’ll Love This Recipe
- Elegant & Timeless – A classic wedding-inspired cupcake with a delicate design.
- Light & Fluffy Texture – The vanilla cake is moist and airy, perfect for special occasions.
- Easy to Decorate – White buttercream swirls and pearls create a stunning look with minimal effort.
- Perfect for Weddings & Showers – An ideal addition to any bridal or wedding event.
- Customizable – Add different decorations, flavors, or fillings for a unique touch.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Cupcakes:
- 1 ½ cups flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup butter
- ¾ cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- ½ cup milk
Buttercream Frosting:
- 1 cup butter
- 3 cups powdered sugar
- 2 tablespoons milk
- White edible pearls (for decoration)
Directions
-
Prepare the Cupcakes
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together the flour, baking powder, and salt.
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Mix the Batter
- In a separate bowl, cream the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Mix in the vanilla extract.
- Gradually add the dry ingredients, alternating with the milk, until fully combined.
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Bake the Cupcakes
- Fill cupcake liners ¾ full with batter.
- Bake for 18–20 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cupcakes cool completely before frosting.
-
Prepare the Buttercream
- In a bowl, beat the butter until creamy.
- Gradually add powdered sugar and milk, mixing until smooth and fluffy.
-
Decorate the Cupcakes
- Pipe classic swirls onto the cooled cupcakes using a round piping tip.
- Gently place small edible pearls on top for an elegant finish.
Servings and Timing
- Servings: 12 cupcakes
- Preparation Time: 15 minutes
- Baking Time: 18–20 minutes
- Total Time: 35 minutes
Variations
- Almond Flavor: Add ½ teaspoon almond extract for a subtle, nutty flavor.
- Filled Cupcakes: Core the center and add a raspberry or lemon filling for a surprise inside.
- Dairy-Free Option: Use dairy-free butter and almond milk for a dairy-free version.
- Gluten-Free Alternative: Swap flour for a gluten-free baking blend.
- Extra Shine: Lightly dust the cupcakes with edible shimmer for a more luxurious look.
Storage
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigeration: Keep in the fridge for up to 5 days; bring to room temperature before serving.
- Freezing: Freeze unfrosted cupcakes for up to 2 months; thaw before decorating.
FAQs
Can I make these cupcakes ahead of time?
Yes! Bake them a day in advance and frost them before serving for the freshest taste.
How do I get smooth, creamy buttercream?
Make sure the butter is at room temperature and beat it well before adding powdered sugar.
What piping tip should I use for a classic swirl?
A round piping tip or a star tip works well for smooth, elegant swirls.
Can I add food coloring to match a wedding theme?
Yes! Use gel food coloring for pastel shades without altering the buttercream’s texture.
How do I keep my cupcakes from drying out?
Store them in an airtight container and avoid overbaking to maintain moisture.
What’s the best way to apply edible pearls?
Use tweezers or a small spoon to gently place them on the buttercream without smudging.
Can I use cream cheese frosting instead?
Yes! Substitute half of the butter with cream cheese for a tangy, creamy frosting.
How can I make mini cupcakes instead?
Use a mini muffin tin and bake for 10–12 minutes instead of 18–20 minutes.
What pairs well with these cupcakes?
Serve with tea, champagne, or a light fruit salad for a well-balanced dessert spread.
Can I double the recipe for a larger event?
Absolutely! Simply double all ingredients and bake in batches as needed.
Conclusion
These classic white wedding cupcakes are the perfect addition to any wedding shower or elegant event. With a light and fluffy vanilla base, smooth buttercream swirls, and delicate pearl decorations, they’re a stunning yet easy-to-make treat. Whether for a bridal shower, engagement party, or special occasion, these cupcakes are sure to impress. Try this recipe today for a beautiful and delicious dessert!
