This cheesy beef macaroni skillet is the ultimate comfort food for chilly days. Packed with hearty ground beef, tender elbow macaroni, and a rich tomato-based sauce, this one-pan meal is topped with melted cheddar cheese for a warm and satisfying dish. Whether you’re looking for an easy weeknight dinner or a cozy meal for a snow day, this skillet recipe is sure to hit the spot.
Why You’ll Love This Recipe
- One-Pan Meal – Everything cooks in a single skillet for easy cleanup.
- Rich & Cheesy – A creamy, flavorful dish with melted cheddar goodness.
- Perfect for Cold Weather – A warm and comforting meal for chilly nights.
- Quick & Easy – Ready in just 30 minutes, making it ideal for busy days.
- Family-Friendly – A classic, kid-approved dish that everyone will enjoy.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1 lb ground beef
- 2 cups elbow macaroni
- 1 can (15 oz) tomato sauce
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- ½ teaspoon garlic powder
- ½ teaspoon paprika
Directions
-
Cook the Beef
- Heat a large skillet over medium heat.
- Add the ground beef and cook until browned, breaking it up as it cooks.
- Drain excess fat if needed.
-
Add Sauce & Seasonings
- Stir in the tomato sauce, beef broth, garlic powder, and paprika.
- Mix well to combine.
-
Simmer with Macaroni
- Add the uncooked elbow macaroni to the skillet.
- Cover and let simmer for about 10 minutes, stirring occasionally, until the pasta is tender and the sauce has thickened.
-
Melt the Cheese
- Sprinkle shredded cheddar cheese over the top.
- Cover for 2–3 minutes until the cheese melts.
-
Serve & Enjoy
- Serve hot and enjoy this warm, cheesy dish on a cold day!
Servings and Timing
- Servings: 4–6
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
Variations
- Spicy Kick: Add red pepper flakes or a splash of hot sauce.
- Extra Veggies: Stir in diced bell peppers, onions, or mushrooms for added nutrition.
- Creamier Version: Mix in a splash of heavy cream before adding the cheese.
- Different Cheese: Try Monterey Jack, mozzarella, or pepper jack for a new flavor.
- Low-Carb Option: Substitute macaroni with cauliflower florets.
Storage & Reheating
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Freeze for up to 2 months; thaw overnight before reheating.
- Reheating: Warm on the stove over low heat with a splash of broth, or microwave in short bursts.
FAQs
Can I use a different type of pasta?
Yes! Penne, rotini, or shells work well in this recipe.
How do I make this dish extra creamy?
Stir in a little heavy cream or cream cheese before adding the shredded cheese.
Can I use ground turkey instead of beef?
Yes! Ground turkey or chicken makes a lighter but still delicious alternative.
What’s the best way to keep the pasta from sticking?
Stir occasionally while simmering and ensure there’s enough liquid in the skillet.
Can I add beans to this dish?
Absolutely! Black beans or kidney beans add extra protein and texture.
How do I make this dish gluten-free?
Use gluten-free pasta and ensure your beef broth is gluten-free.
What sides go well with this meal?
A fresh green salad, garlic bread, or roasted vegetables pair perfectly.
Can I make this dish ahead of time?
Yes! Reheat on the stovetop with a splash of broth for best results.
How do I make the cheese extra golden on top?
After melting, place the skillet under the broiler for 1–2 minutes for a bubbly, golden finish.
Can I make this in a slow cooker?
Yes! Brown the beef first, then cook all ingredients (except cheese) on low for 4–6 hours. Stir in cheese before serving.
Conclusion
This cheesy beef macaroni skillet is the perfect warm and hearty dish for cold days. With a rich tomato sauce, tender pasta, and gooey melted cheese, it’s a one-pan meal that’s easy to make and full of comforting flavors. Whether for a weeknight dinner or a cozy snow day meal, this dish is guaranteed to satisfy. Try it today and enjoy a bowl of pure comfort!
