Viral Pink Cloud Bread is a whimsical, pastel-hued treat that rose to fame on TikTok for its airy, cloud-like appearance and melt-in-your-mouth texture. Made with just three core ingredients, this meringue-style bread is as light and fluffy as it looks—perfect for a fun baking experiment or a playful dessert that’s as pretty as it is satisfying.
Why You’ll Love This Recipe
This cloud bread is gluten-free, low in calories, and requires no flour or yeast—making it an ideal recipe for those looking for a unique, low-effort treat. With a soft, marshmallow-like interior and a slightly crisp exterior, it offers a sensory experience that’s fun to bake and even more fun to eat. Plus, the pastel pink coloring makes it a showstopper for social media, parties, or just a cute afternoon snack.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- egg whites (from large eggs)
- granulated sugar
- cornstarch
- pink food coloring (optional)
directions
- Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a clean, dry mixing bowl, beat the egg whites with a hand mixer on medium speed until foamy.
- Gradually add in the sugar, continuing to beat until stiff, glossy peaks form. This may take about 5–7 minutes.
- Sift the cornstarch over the mixture and gently fold it in using a spatula until fully incorporated.
- Add a drop or two of pink food coloring and fold again until the color is evenly distributed.
- Scoop the mixture onto the prepared baking sheet and shape it into a dome or desired shape using a spoon or spatula.
- Bake for 20–25 minutes, or until the exterior is firm and lightly golden.
- Let cool slightly before slicing. Serve warm or at room temperature for the best texture.
Servings and timing
This recipe yields 2–3 servings.
Prep time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes
Calories: Approximately 70 kcal per serving
Variations
- Flavored Cloud Bread: Add a drop of vanilla, almond, or strawberry extract for a subtle flavor boost.
- Colorful Swirls: Divide the meringue into two or more bowls and tint with different pastel colors. Swirl together before baking.
- Chocolate Version: Add a teaspoon of unsweetened cocoa powder for a light chocolate taste.
- Sprinkle Surprise: Fold in edible glitter or top with sprinkles before baking for a festive touch.
- Mini Clouds: Make several smaller domes for individual servings or party platters.
storage/reheating
Cloud bread is best enjoyed fresh on the day it’s made. If needed, store leftovers in an airtight container at room temperature for up to 1 day. Do not refrigerate, as moisture will make the bread collapse and become sticky. Avoid reheating, as the texture may not hold up well to additional heat.
FAQs
What does cloud bread taste like?
It has a very mild, slightly sweet flavor with a texture that’s similar to a soft meringue or marshmallow.
Why didn’t my egg whites whip up?
Ensure your bowl and beaters are completely clean and dry. Even a small amount of fat or yolk can prevent the whites from whipping properly.
Can I make cloud bread without sugar?
Sugar helps stabilize the meringue and gives the bread structure and sheen. It’s not recommended to omit it entirely, but small reductions are possible.
Is cloud bread the same as meringue?
It’s similar, but cloud bread has a slightly denser, bread-like consistency thanks to the addition of cornstarch.
Can I use liquid egg whites?
Fresh egg whites work best. Carton egg whites may not whip as well, especially if they are pasteurized.
How do I know when it’s done?
The exterior should be firm to the touch and slightly golden, and the inside should be soft but set.
Can I make it without food coloring?
Absolutely. It will bake into a soft white color naturally.
Can I flavor it?
Yes, you can add flavor extracts or citrus zest for a more aromatic version.
Is this recipe gluten-free?
Yes, it contains no flour or gluten-based ingredients.
What’s the best way to serve cloud bread?
Serve on its own, or pair with whipped cream, fruit, or a drizzle of honey for a light dessert.
Conclusion
Viral Pink Cloud Bread is a playful and visually stunning treat that proves a few simple ingredients can create something truly magical. Whether you’re baking for a themed party, experimenting with TikTok trends, or just in the mood for something light and whimsical, this pastel cloud is sure to make you smile with every airy bite.
PrintViral Pink Cloud Bread
A viral TikTok sensation, this pastel pink cloud bread is light, airy, and sweet, made with egg whites, sugar, and cornstarch for a cotton-candy-like treat that’s as whimsical as it is delicious.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2–3 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Viral/Trendy
- Diet: Gluten Free
Ingredients
- 3 large egg whites
- 2 1/2 tablespoons sugar
- 1 tablespoon cornstarch
- Pink food coloring (optional)
Instructions
- Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a clean, dry mixing bowl, beat egg whites with a hand mixer until foamy.
- Gradually add sugar while continuing to beat until stiff, glossy peaks form.
- Sift in the cornstarch and gently fold to incorporate.
- Add pink food coloring if using and fold gently until evenly mixed.
- Scoop the mixture onto the prepared baking sheet and shape into a smooth dome.
- Bake for 20–25 minutes, or until the outside is lightly golden and set.
- Let cool slightly before slicing and enjoy warm or at room temperature.
Notes
- Ensure the mixing bowl is completely clean and grease-free for best meringue structure.
- Overmixing can deflate the egg whites—stop at stiff, glossy peaks.
- Customize with different food coloring or flavor extracts.
Nutrition
- Serving Size: 1 slice
- Calories: 70
- Sugar: 6g
- Sodium: 55mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 0mg