This Viral Grinder Grilled Cheese Sandwich combines layers of melty cheeses, savory turkey cold cuts, and a flavorful creamy veggie dressing, all nestled between buttery toasted sourdough slices for a satisfying twist on a classic grilled cheese.
Prepare Butter Mixture: Combine softened butter with grated parmesan and garlic powder in a mixing bowl. Spread this mixture on one side of each slice of sourdough bread.
Assemble Sandwich: Layer cheese on the unbuttered side of one slice of bread, followed by an assortment of turkey cold cuts and another layer of cheese. Top with another slice of bread (buttered side up).
Toast Sandwich: Heat a nonstick skillet over low heat and place the assembled sandwich inside. Toast gently for about 5-6 minutes per side until both sides are golden brown and the cheese melts.
Make Dressing: For the dressing, mix mayonnaise with red grape juice vinegar, remaining parmesan cheese, garlic powder, Italian seasoning, and cracked pepper in another bowl.
Toss Salad: Toss in shredded lettuce, sliced onions, and banana peppers until everything is well-coated.
Serve: Once toasted to perfection, open the sandwich to fill it with the veggie mixture before serving.
Notes
Use a nonstick skillet and low heat to prevent burning while allowing cheese to melt thoroughly.
Feel free to customize the cheese selection with your favorites or whatever you have on hand.
The creamy veggie dressing adds a fresh tangy contrast to the rich sandwich.