Vegan Jamaican Potato Salad Recipe
This Vegan Jamaican Potato Salad combines sweet potatoes with zesty seasonings and creamy mayonnaise to create a flavorful twist on a classic side dish, perfect for gatherings or a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Salad
- Method: Stovetop
- Cuisine: Jamaican
- Diet: Vegan
Ingredients
Units
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Ingredients
- 2.5 lb sweet potato (peeled and cut into 1-inch cubes)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/2 red onion (finely diced for even distribution)
- 2 stalks celery (finely diced)
- 1/3 cup sweet pickle relish
- 1 tablespoon yellow mustard
- 1 tablespoon fresh lime juice
- 1 tablespoon seafood seasoning (Old Bay)
- 1.25 cups mayonnaise
- 1.5 teaspoons dried parsley
- 1.5 teaspoons dried chives
Instructions
- Prepare the sweet potatoes: Peel and cut the sweet potatoes into 1-inch cubes. Boil or steam them until tender but not mushy, then drain well and let cool slightly.
- Mix the dressing: In a large bowl, combine mayonnaise, yellow mustard, fresh lime juice, seafood seasoning, dried parsley, and dried chives. Stir to blend the flavors evenly.
- Add vegetables: Add the finely diced red onion, celery, and sweet pickle relish to the dressing mixture, stirring to combine thoroughly.
- Combine and season: Gently fold the cooled sweet potatoes into the salad mixture until all ingredients are evenly incorporated. Season with kosher salt and black pepper to taste.
- Chill and serve: Cover the salad and refrigerate for at least 30 minutes to allow flavors to meld before serving.
Notes
- For even flavor distribution, finely dice the red onion and celery.
- Letting the salad chill for at least 30 minutes enhances the taste.
Find it online: https://yumfoodusa.com/vegan-jamaican-potato-salad-recipe/