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Vegan Jam Tarts

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Delight in these Vegan Jam Tarts featuring a buttery, flaky crust and a sweet, vibrant raspberry jam filling. Perfect for afternoon tea, holiday gatherings, or a quick plant-based dessert, these dairy-free and egg-free tarts are a simple yet elegant treat. #vegandessert #plantbasedtreats #jamfilled

Ingredients

For the pastry:

  • 1 1/2 cups all-purpose flour

  • 1/4 cup powdered sugar

  • 1/4 teaspoon salt

  • 1/2 cup vegan butter, cold and cubed

  • 2-3 tablespoons cold water

For the filling:

  • 1 cup raspberry jam (or your favorite fruit jam)

Instructions

  1. Preheat oven to 350°F (175°C). Lightly grease a mini tart pan or line with tartlet liners.

  2. In a large bowl, whisk together flour, powdered sugar, and salt.

  3. Cut in the vegan butter using a pastry cutter or fork until the mixture resembles coarse crumbs.

  4. Add cold water one tablespoon at a time, mixing gently until a soft dough forms.

  5. On a lightly floured surface, roll out the dough to about 1/8 inch thick.

  6. Cut out circles using a round cookie cutter and press them into the tart pan, shaping the sides gently.

  7. Fill each tart shell with a teaspoon of raspberry jam, being careful not to overfill.

  8. Bake for 18–22 minutes, or until the edges of the pastry are lightly golden.

  9. Allow tarts to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely before serving.

Notes

  • For extra flavor, add a tiny pinch of lemon zest to the jam before filling.

  • Try different jams like apricot, strawberry, or blueberry for variety.

  • Store cooled tarts in an airtight container at room temperature for up to 3 days.

Find it online: https://yumfoodusa.com/vegan-jam-tarts/