Vanilla Rose Shortbread Cookies Recipe
These delicate Vanilla Rose Shortbread Cookies combine the rich, buttery texture of classic shortbread with the subtle floral aroma of rosewater and vanilla, making them perfect for tea time or special occasions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French-inspired
- Diet: Vegetarian
Ingredients
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Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon rosewater
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- Powdered sugar for dusting (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream Butter and Sugar: In a large mixing bowl, cream the softened unsalted butter with the granulated sugar until light and fluffy, about 2-3 minutes.
- Add Flavors: Add the vanilla extract and rosewater to the butter and sugar mixture and mix until fully incorporated.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and salt. Gradually add this to the wet ingredients, mixing just until combined.
- Roll Dough: Turn the dough onto a lightly floured surface, shape into a disc, and roll out to about ¼ inch thick.
- Cut and Arrange: Cut the cookies into your desired shapes and transfer them to the prepared baking sheet, leaving space between each.
- Bake: Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.
- Cool and Dust: Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack. Dust with powdered sugar if desired.
Notes
- Powdered sugar dusting is optional but adds a lovely finishing touch.
Find it online: https://yumfoodusa.com/vanilla-rose-shortbread-cookies-recipe/