Name: Trisha Yearwood’s Spinach Casserole for Holiday Dinners
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Southern
Ingredients: 1 (10-ounce) package frozen chopped spinach, thawed and drained; 1 cup sour cream; 1 can cream of mushroom soup; 1 cup shredded cheddar cheese; 2 large eggs, beaten; 1 small onion, finely chopped; 3 tablespoons butter, melted; 1 cup crushed butter crackers; 1 teaspoon salt; 1/2 teaspoon black pepper

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If you’re searching for a comforting yet elegant side dish that seems to belong at every festive table, look no further than Trisha Yearwood’s Spinach Casserole for Holiday Dinners. This creamy, cheesy Southern classic perfectly balances tender spinach, rich cream of mushroom soup, sharp cheddar cheese, and a golden butter cracker topping for an unforgettable dish that feels like a warm hug in every bite. Whether you’re cooking for your family or bringing a dish to a holiday potluck, this casserole effortlessly elevates your meal with simple pantry ingredients transformed into pure comfort food magic.

Trisha Yearwood’s Spinach Casserole for Holiday Dinners - Recipe Image

Ingredients You’ll Need

The beauty of Trisha Yearwood’s classic casserole lies in the simplicity and harmony of its ingredients. Each one plays a vital role in creating the perfect balance of creamy texture, cheesy flavor, and that irresistible crunchy topping.

Frozen chopped spinach: Thawed and drained, it provides vibrant color and a nutrient boost without overpowering the other flavors.
Sour cream: Adds a tangy creaminess that keeps the casserole moist and rich.
Cream of mushroom soup: Brings savory depth and binds everything together in a luscious blend.
Cheddar cheese: Shredded for meltability; sharp cheddar gives a bold, satisfying flavor.
Eggs: Beaten eggs help set the casserole for perfect slicing without stiffness.
Onion: Finely chopped to add a subtle sweetness and aromatic base.
Butter: Melted and mixed with crackers to create the golden crunchy topping.
Butter crackers: Crushed into coarse crumbs, they’re essential for that signature crisp finish.
Salt and black pepper: For seasoning balance and just enough peppery warmth.

How to Make Trisha Yearwood’s Spinach Casserole for Holiday Dinners

Step 1: Prepare the Spinach

Start by thawing your frozen chopped spinach and then squeezing out every bit of excess moisture using a clean towel or cheesecloth. This step is crucial because too much water would make the casserole soggy instead of creamy and firm. Trust me, this little effort makes all the difference for a perfected texture.

Step 2: Mix the Creamy Base

In a large mixing bowl, combine the sour cream, cream of mushroom soup, shredded cheddar cheese, beaten eggs, and finely chopped onion. Each ingredient melds into a rich and flavorful base that carries the casserole’s classic Southern taste. Stir it until smooth and well incorporated.

Step 3: Incorporate the Spinach

Fold the well-drained spinach into the creamy base, ensuring everything is evenly blended. Then season the mixture generously with salt and black pepper. The seasoning is what makes every bite pop, so don’t be shy here!

Step 4: Prepare the Baking Dish

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking and make clean-up easier. Laid out properly, this casserole bakes evenly for a perfect finish.

Step 5: Assemble the Casserole

Spread the spinach mixture evenly into the prepared dish, smoothing the top with a spatula for uniform baking. This helps the casserole cook consistently and present beautifully when served.

Step 6: Add the Crunchy Topping

Combine melted butter with the crushed butter crackers, then sprinkle this golden mixture evenly over the casserole. This topping turns crispy and buttery as it bakes, providing a delightful contrast to the creamy spinach filling beneath.

Step 7: Bake to Perfection

Bake the casserole for 30 to 35 minutes, uncovered, until it’s bubbling around the edges and the top has turned a gorgeous golden brown. The inviting aroma that fills your kitchen at this point is simply irresistible!

Step 8: Let it Rest

Allow the casserole to cool for 5 to 10 minutes before serving. This resting time helps it set up nicely, making it easier to cut into neat portions and allowing the flavors to meld even further.

How to Serve Trisha Yearwood’s Spinach Casserole for Holiday Dinners

Garnishes

A sprinkle of freshly grated Parmesan cheese or a handful of toasted pine nuts can add a special touch just before serving. A few sprigs of fresh parsley or chives not only brighten the plate but add a subtle fresh note that complements the casserole’s richness beautifully.

Side Dishes

This casserole pairs wonderfully with traditional holiday proteins like roasted turkey, glazed ham, or even a juicy prime rib. For a complete meal, consider serving alongside cranberry sauce, roasted carrots, or a simple green salad to balance out the creamy texture.

Creative Ways to Present

Try baking this casserole in individual ramekins for personal servings that look charming on holiday tables. Alternatively, turn it into a layered dip by serving warm with crusty bread or crackers for an all-in-one appetizer experience your guests will love.

Make Ahead and Storage

Storing Leftovers

Trisha Yearwood’s Spinach Casserole for Holiday Dinners stores beautifully in an airtight container in the refrigerator for up to 3 days. Simply cover it well to keep the topping crispy and the spinach moist.

Freezing

You can freeze the casserole either before baking or after it’s cooked. If unbaked, assemble it in a freezer-safe dish, cover tightly, and freeze for up to 1 month. Thaw overnight in the fridge before baking as directed.

Reheating

Reheat leftovers covered loosely with foil in a 350°F oven for about 20 minutes or until heated through. For a crispier top, remove the foil in the last 5 minutes to restore that golden crunch.

FAQs

Can I use fresh spinach instead of frozen?

Yes! Fresh spinach works well but make sure to cook and drain it thoroughly first to remove all moisture. You’ll want a similar texture to frozen to avoid watery casserole.

What can I substitute for cream of mushroom soup?

If you prefer a lighter taste, cream of celery soup is a fantastic alternative. Both have a velvety texture that complements the casserole perfectly.

Is this casserole suitable for a vegetarian diet?

Absolutely! This recipe contains no meat and relies on vegetarian-friendly ingredients, making it a hearty and delicious option for vegetarians.

Can I add other cheeses?

You can experiment with different cheeses like Monterey Jack or mozzarella for a milder flavor. Just be sure to use a good melting cheese to keep the casserole creamy.

How long does it take to prepare this casserole?

From start to finish, including baking, this dish takes about 50 minutes, making it a great option for a relatively quick but impressive holiday side.

Final Thoughts

There’s something undeniably comforting and festive about Trisha Yearwood’s Spinach Casserole for Holiday Dinners. It’s not just a dish; it’s a celebration of simple ingredients coming together in a way that feels indulgent yet welcoming. I encourage you to try it at your next holiday gathering and watch it become a beloved favorite for years to come.