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Traditional German Lebkuchen Recipe

Traditional German Lebkuchen Recipe
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4.7 from 24 reviews

Tender Starch Cookies (Крахмальное Печенье) offer a melt-in-your-mouth experience with a delicate crumb, buttery flavor, and light sweetness. These Russian-style cookies are made primarily from corn starch and butter, making them naturally gluten-free and incredibly tender. Simple to prepare and delightful with tea or coffee, their irresistible softness and ease make them a perfect treat for any occasion.

Ingredients

Units Scale

Main Ingredients

  • 450 g corn starch (plus extra as needed)
  • 1 tsp powdered sugar
  • 3 egg yolks
  • 250 g unsalted butter or margarine, at room temperature
  • 1/2 packet baking powder (about 1 tsp)

Instructions

  1. Prepare the Mixing Bowl: In a large bowl, combine the powdered sugar, baking powder, egg yolks, and softened butter. Mix thoroughly until the ingredients form a smooth, creamy base.
  2. Add Corn Starch: Gradually add the corn starch to the mixture, incorporating it slowly while kneading by hand or mixing with a spoon. Continue until a soft, pliable dough forms that does not stick to your hands. If needed, add a little extra corn starch until the desired consistency is reached.
  3. Preheat and Prepare Tray: Preheat your oven to 340°F (170°C). Line a baking tray with parchment paper to prevent the cookies from sticking.
  4. Shape the Cookies: Roll pieces of dough into small balls, about 1 inch in diameter. Arrange them on the prepared baking tray, leaving a little space between each to allow for gentle spreading.
  5. Bake: Place the tray in the preheated oven and bake for 12–15 minutes, or until the tops of the cookies are set and the bottoms are just beginning to take on color. Take care not to overbake, as the cookies should remain pale and tender.
  6. Cool and Store: Allow the cookies to cool completely on the baking tray. Once fully cooled, transfer them to an airtight container to preserve their delicate texture.

Notes

  • For enhanced flavor, add a splash of vanilla extract or a pinch of salt to the dough.
  • Cookies are naturally gluten-free as long as pure corn starch is used.
  • Do not overbake; the cookies should remain pale for the most delicate texture.
  • The dough should be soft but not sticky—add more corn starch in small amounts if needed.
  • These cookies pair beautifully with tea, coffee, or a light dessert wine.

Nutrition

Find it online: https://yumfoodusa.com/traditional-german-lebkuchen-recipe-2/