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The Best Chocolate Chip Cookies: Easy, Indulgent Perfection Recipe

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4 from 53 reviews

Enjoy these classic chocolate chip cookies that are easy to make and deliver indulgent, perfectly golden results every time.

Ingredients

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Ingredients

  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 1 cup packed brown sugar
  • 1 teaspoon salt
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 2 cups semisweet chocolate chips

Instructions

  1. Preheat your oven: Preheat your oven to 350°F (175°C).
  2. Combine dry ingredients: In a small bowl, whisk together the flour and baking soda; set aside.
  3. Cream butter and sugars: In a large bowl, cream together the butter, granulated sugar, brown sugar, and salt until smooth.
  4. Add vanilla and eggs: Beat in the vanilla, then add the eggs one at a time, mixing well after each addition.
  5. Blend dry ingredients and add chips: Gradually blend in the dry ingredients, then stir in the chocolate chips.
  6. Form cookies: Drop by rounded tablespoon onto ungreased cookie sheets.
  7. Bake: Bake for 10-12 minutes, or until edges are golden brown.
  8. Cool: Cool on wire racks before serving.

Notes