The Best Chocolate Chip Cookies: Easy, Indulgent Perfection Recipe
Enjoy these classic chocolate chip cookies that are easy to make and deliver indulgent, perfectly golden results every time.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 37 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
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Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Instructions
- Preheat your oven: Preheat your oven to 350°F (175°C).
- Combine dry ingredients: In a small bowl, whisk together the flour and baking soda; set aside.
- Cream butter and sugars: In a large bowl, cream together the butter, granulated sugar, brown sugar, and salt until smooth.
- Add vanilla and eggs: Beat in the vanilla, then add the eggs one at a time, mixing well after each addition.
- Blend dry ingredients and add chips: Gradually blend in the dry ingredients, then stir in the chocolate chips.
- Form cookies: Drop by rounded tablespoon onto ungreased cookie sheets.
- Bake: Bake for 10-12 minutes, or until edges are golden brown.
- Cool: Cool on wire racks before serving.