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Syrian Sesame Seed and Pistachio Cookies

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Delicately crisp and golden, these traditional Syrian cookies are studded with vibrant pistachios and coated in fragrant toasted sesame seeds — perfect with tea or coffee and rich in Middle Eastern charm.

Ingredients

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  • 2 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 tsp ground mahlab (optional, for authentic flavor)
  • 1/2 cup unsalted butter, softened
  • 1/3 cup sugar
  • 1/4 cup milk (or as needed)
  • 1 tsp vanilla extract
  • 1/2 cup shelled pistachios, roughly chopped
  • 1/2 cup toasted sesame seeds

Instructions

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, salt, and mahlab (if using).
  3. In a large bowl, cream the butter and sugar together until light and fluffy.
  4. Stir in vanilla extract and milk. Gradually add the dry ingredients to the wet until a soft, pliable dough forms.
  5. Fold in chopped pistachios evenly.
  6. Shape dough into small balls or logs, flatten slightly, and press one side into the toasted sesame seeds.
  7. Arrange cookies sesame side up on the baking sheet and bake for 12–15 minutes, or until lightly golden.
  8. Let cool on a wire rack. Serve with tea or store in an airtight container.

Notes

  • Mahlab adds a subtle cherry-almond aroma but is optional.
  • Chill dough briefly if too soft to shape easily.
  • For extra crunch, toast sesame seeds just before coating.
  • Store in an airtight container for up to 1 week.

Nutrition

Find it online: https://yumfoodusa.com/syrian-sesame-seed-and-pistachio-cookies/