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Strawberry Swirl Cheesecake with Red Velvet Base

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A luxurious layered dessert featuring a bold red velvet cake base, a creamy vanilla cheesecake layer, and vibrant strawberry swirl, topped with whipped cream and fresh berries—perfect for celebrations.

Ingredients

Units Scale
  • 1 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup buttermilk
  • 1/2 cup granulated sugar (for base)
  • 1/2 cup vegetable oil
  • 1 large egg
  • 1 tsp white vinegar
  • 1 tsp vanilla extract (for base)
  • 1 tbsp red food coloring
  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar (for cheesecake)
  • 2 large eggs
  • 1 tsp vanilla extract (for cheesecake)
  • 1/3 cup sour cream
  • 1/2 cup strawberry jam or compote
  • 1/4 cup chopped strawberries (optional)
  • Whipped cream (for topping)
  • Whole strawberries (for topping)
  • Extra strawberry sauce (optional, for topping)

Instructions

  1. Preheat oven to 325°F (160°C). Line a 9-inch springform pan with parchment paper and lightly grease it.
  2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. In another bowl, combine sugar, oil, egg, buttermilk, vinegar, vanilla extract, and red food coloring.
  4. Gradually add the dry ingredients to the wet mixture, stirring until smooth.
  5. Pour the red velvet batter into the bottom of the prepared springform pan and smooth the top.
  6. In a separate bowl, beat the cream cheese and sugar until smooth and creamy.
  7. Add the eggs one at a time, mixing well after each addition. Then add vanilla extract and sour cream, mixing until fully combined.
  8. Pour the cheesecake batter over the red velvet layer in the pan.
  9. Spoon dollops of strawberry jam over the cheesecake layer and swirl gently with a knife.
  10. Bake for 50–60 minutes, or until the center is set.
  11. Allow the cheesecake to cool completely at room temperature, then refrigerate for at least 4 hours or overnight.
  12. Before serving, top with whipped cream, whole strawberries, and extra strawberry sauce if desired.

Notes

  • Ensure cream cheese is softened to avoid lumps in the cheesecake batter.
  • Use a toothpick to test for doneness—center should be slightly jiggly but not wet.
  • Chilling overnight improves texture and flavor development.
  • Use fresh, ripe strawberries for the best presentation and taste.

Nutrition

Find it online: https://yumfoodusa.com/strawberry-swirl-cheesecake-with-red-velvet-base/