Strawberry Sago Recipe
Strawberry Sago is a refreshing dessert featuring chewy tapioca pearls combined with fresh strawberries, coconut milk, and sweetened condensed milk for a creamy, fruity treat perfect for any occasion.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- ½ cup small tapioca pearls
- 3 cups chopped strawberries
- 1 cup coconut milk ((any type))
- 1 cup milk
- 1 tablespoon strawberry jam
- ¼ cup sweetened condensed milk
- 1 jar coconut jellies ((nata de coco))
Instructions
- Cook Tapioca Pearls: Bring a medium pot of water to a boil. Add the tapioca pearls and reduce to a gentle boil. Cook for 25-30 minutes until fully translucent. If they still have a white center, just keep cooking for a few more minutes. Sometimes, you need to add more water if the pearls do not change to transparent.
- Rinse and Drain: Rinse the tapioca under cold water, drain, and transfer to a large bowl.
- Blend Ingredients: To a blender, add half the strawberries, coconut milk, regular milk, and strawberry jam. Blend until smooth, then into the bowl of tapioca.
- Mix and Serve: Stir in the remaining strawberries, sweetened condensed milk, and coconut jellies. Enjoy immediately or chill in the fridge for an hour before serving.
Notes
- You can enjoy the dessert immediately or chill it in the fridge for an hour before serving for a cooler, more refreshing taste.
Find it online: https://yumfoodusa.com/strawberry-sago-recipe/