The Strawberry Pattern Cake Roll is a beautifully designed, light, and fluffy sponge cake filled with fresh strawberries and whipped cream. This visually stunning dessert features a delicate strawberry pattern baked into the cake, making it perfect for afternoon tea, birthdays, or special occasions. Inspired by Japanese-style roll cakes, this treat is both elegant and delicious, combining soft sponge with a creamy, fruity filling.
Why You’ll Love This Recipe
- Visually stunning – The intricate strawberry pattern adds an artistic and charming touch.
- Soft and fluffy texture – The sponge cake is airy, making it melt in your mouth.
- Fresh and fruity – The combination of strawberries and whipped cream keeps it light and refreshing.
- Perfect for special occasions – Ideal for celebrations, brunches, or a creative baking project.
- Customizable – Easily adjust the colors, flavors, and fillings to suit your taste.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 4 eggs
- ¾ cup sugar
- 1 cup flour
- ½ tsp baking powder
- ¼ cup milk
- ½ tsp vanilla extract
- ½ cup whipped cream
- ¼ cup diced strawberries
- Food coloring (pink, green)
Directions
Prepare the Pattern
- Preheat the oven to 350°F and line a jelly roll pan with parchment paper.
- Separate a small portion of the batter and divide it into two bowls.
- Tint one portion with pink food coloring for the strawberries and the other with green for the leaves.
- Transfer each colored batter into piping bags. Pipe small strawberry shapes with pink batter, then add tiny green leaves.
- Freeze the piped pattern for 5-10 minutes to set before adding the main batter.
Make the Sponge Cake
- In a large mixing bowl, beat the eggs, sugar, and vanilla extract until pale and fluffy.
- Sift the flour and baking powder together, then fold into the egg mixture.
- Gently stir in the milk until just combined.
- Carefully pour the batter over the chilled strawberry pattern in the prepared pan, spreading it evenly.
Bake and Roll
- Bake for 10 minutes, or until the cake is lightly golden and springs back when touched.
- Remove from the oven and immediately roll the warm cake (with the parchment paper) into a towel to cool. This helps prevent cracks.
Fill and Assemble
- Once cooled, carefully unroll the cake and spread an even layer of whipped cream over the surface.
- Sprinkle diced strawberries over the cream.
- Gently roll the cake back into a log shape, using the parchment paper to help guide it.
- Chill for at least 30 minutes before slicing to help the cake set.
Servings and Timing
- Servings: 8-10 slices
- Prep time: 25 minutes
- Cook time: 10 minutes
- Total time: 45 minutes (plus chilling time)
Variations
- Chocolate version – Add 2 tbsp of cocoa powder to the batter for a chocolate sponge.
- Berry mix – Replace strawberries with raspberries or blueberries for a different flavor.
- Matcha twist – Add 1 tsp matcha powder for a green tea-flavored cake.
- Jam layer – Spread a thin layer of strawberry jam before adding whipped cream for extra sweetness.
- Vegan alternative – Use aquafaba instead of eggs and coconut whipped cream for a plant-based option.
Storage/Reheating
- Refrigeration: Store in an airtight container in the fridge for up to 3 days.
- Freezing: Wrap tightly in plastic wrap and freeze for up to 1 month. Thaw in the fridge before serving.
- Reheating: This cake is best served chilled or at room temperature; no reheating is necessary.
FAQs
How do I prevent the cake from cracking?
Rolling the cake while it is still warm helps prevent cracks. If cracks form, cover them with extra whipped cream.
Can I use frozen strawberries?
Yes, but thaw and pat them dry before adding to the filling to avoid excess moisture.
What type of whipped cream is best?
Use heavy whipping cream with powdered sugar for stability, or stabilized whipped cream for a firmer texture.
How do I keep the pattern from smudging?
Freezing the piped pattern before adding the main batter helps it stay intact while baking.
Can I make this cake ahead of time?
Yes, the cake can be made a day in advance and stored in the refrigerator.
Can I substitute the whipped cream with another filling?
Yes, you can use mascarpone cream, buttercream, or pastry cream as an alternative.
What’s the best way to get clean slices?
Use a sharp knife and wipe it clean between cuts for neat, defined slices.
Can I add gelatin to the whipped cream for stability?
Yes, dissolving a small amount of gelatin in water and mixing it into the whipped cream helps it hold its shape longer.
How can I enhance the strawberry flavor?
Add a few drops of strawberry extract to the whipped cream or use a strawberry syrup drizzle.
Can I use a different shape for the pattern?
Yes, you can pipe hearts, flowers, or other fun designs instead of strawberries.
Conclusion
The Strawberry Pattern Cake Roll is a stunning, delicious, and creative dessert that is as fun to make as it is to eat. With its soft sponge cake, fresh strawberry filling, and intricate design, this roll cake is perfect for any special occasion. Whether you’re making it for a celebration or just treating yourself, this beautiful cake will impress with both its taste and appearance.
