If you have been dreaming of a delightful treat that feels both indulgent and fresh, then you are going to adore these Strawberry Cream Chocolates (Homemade Chocolate Strawberry Truffles). Imagine plump, ripe strawberries transformed into a velvety cream center, perfectly encased in a smooth, glossy chocolate shell. These homemade delights strike a beautiful balance between fruity tartness and creamy sweetness, making each bite a little moment of pure bliss. Whether you’re searching for an impressive gift idea or simply want to spoil yourself with something special, this recipe will quickly become a cherished favorite in your dessert repertoire.
Ingredients You’ll Need
This recipe calls for simple yet carefully chosen ingredients, each playing a vital role in crafting those divine Strawberry Cream Chocolates (Homemade Chocolate Strawberry Truffles). From the freshness of the strawberries to the richness of butter and cream, every element adds depth to the final taste and texture.
- Fresh strawberries – 1 cup (hulled and pureed): Use the ripest strawberries you can find for the most vibrant flavor and natural sweetness.
- High-quality chocolate (dark or milk) – 8 ounces, chopped: Choosing premium chocolate ensures a glossy, firm coating with satisfying snap.
- Heavy cream – 1/2 cup: Provides a rich and smooth base for the cream filling.
- Butter – 2 tablespoons: Adds silkiness and enhances the overall creaminess of the filling.
- Powdered sugar – 1/4 cup: Sweetens the cream gently without any grittiness.
- Vanilla extract – 1 teaspoon: Offers a warm, aromatic note that elevates the fruity and chocolate flavors.
How to Make Strawberry Cream Chocolates (Homemade Chocolate Strawberry Truffles)
Step 1: Prepare the Strawberry Puree
Start by washing your strawberries thoroughly. Remove the hulls and then blend the fruit until it’s silky smooth. For that perfectly creamy texture without pesky seeds, strain the puree through a fine sieve. This step ensures your final chocolates have that divine melt-in-your-mouth quality.
Step 2: Make the Cream Filling
Gently warm the heavy cream and butter together on low heat until the butter melts completely. Whisk in powdered sugar and vanilla extract to combine everything evenly. Now, stir your strawberry puree into this luscious mixture. Let the filling cool slightly; this eases the next step and keeps everything manageable.
Step 3: Form the Cream Centers
Transfer the strawberry cream mixture into a piping bag or simply use a spoon to portion out small, uniform dollops onto a parchment-lined tray. This is where patience shines—pop them into the refrigerator and chill for 1 to 2 hours. You want these cream centers firm enough to dip without losing their shape.
Step 4: Melt the Chocolate
Chop your chocolate finely before melting. Use a double boiler for gentle, even heat or opt for the microwave in short bursts—stirring often for that silky, glossy finish. Watching the chocolate transform into a glossy liquid is always a moment worth savoring.
Step 5: Coat the Cream Centers
Once chilled, gently dip each cream dollop into the melted chocolate, ensuring every bit is coated. Let any excess chocolate drip off before placing each piece back on parchment. This step creates the beautiful shell that encases the creamy strawberry center, adding both texture and visual appeal.
Step 6: Chill and Set
Finally, refrigerate the coated chocolates until the shell hardens completely. This chilling seals in the creamy goodness inside and gives the chocolates a perfect snap when you bite in. Once set, store them in a cool place until you’re ready to enjoy or share.
How to Serve Strawberry Cream Chocolates (Homemade Chocolate Strawberry Truffles)
Garnishes
To elevate your Strawberry Cream Chocolates (Homemade Chocolate Strawberry Truffles), consider lightly dusting them with powdered sugar or decorating with tiny edible gold flakes for a touch of elegance. Fresh strawberry slices or mint leaves nearby add a fresh visual pop that matches the flavors inside.
Side Dishes
These chocolates pair wonderfully with a glass of sparkling wine or a rich coffee, which gently cut through the sweetness and add complementary notes. Serving with fresh berries or a small bowl of whipped cream amplifies the fresh strawberry experience.
Creative Ways to Present
For gifting or special occasions, place your truffles in a pretty box lined with parchment. Use colorful cupcake liners or drizzle extra melted white or dark chocolate over the top for visual contrast. Arranging them alongside a bouquet of fresh flowers can turn your homemade chocolates into a stunning, heartfelt gift.
Make Ahead and Storage
Storing Leftovers
Keep your Strawberry Cream Chocolates (Homemade Chocolate Strawberry Truffles) in an airtight container in the fridge. This helps maintain the freshness of the creamy centers and prevents the chocolate from blooming or absorbing fridge odors. Properly stored, they’ll stay delicious for up to a week.
Freezing
If you want to make these in advance, they freeze beautifully. Place them on a tray to freeze individually, then transfer to a freezer-safe container. When ready to enjoy, thaw slowly in the refrigerator to prevent condensation from affecting the chocolate shell’s texture.
Reheating
Since these are chilled chocolates, reheating is not recommended. Instead, bring them to room temperature before serving to fully enjoy the creamy, luscious center without melting the outer shell.
FAQs
Can I use frozen strawberries for the puree?
Yes, you can use thawed frozen strawberries if fresh ones aren’t available, but fresh ripe strawberries usually give the best flavor and texture for these chocolates.
What type of chocolate works best?
High-quality dark or milk chocolate both work well. Dark chocolate adds a slightly bittersweet edge, while milk chocolate keeps things extra creamy and sweet.
How do I prevent the chocolate from melting when dipping?
Make sure your cream centers are well chilled and your hands are cool—working quickly helps prevent melting and keeps the chocolate coating looking smooth and shiny.
Can these truffles be made dairy-free?
Absolutely! Substitute heavy cream with coconut cream and butter with a plant-based alternative to create dairy-free Strawberry Cream Chocolates (Homemade Chocolate Strawberry Truffles).
How long do these chocolates last?
Stored properly in the fridge, they keep their best quality for up to one week. For longer storage, freezing is your friend.
Final Thoughts
Making these Strawberry Cream Chocolates (Homemade Chocolate Strawberry Truffles) is truly a joyful experience from start to finish. The bright, fresh strawberry filling paired with a glossy pop of chocolate feels like a little gift to yourself or anyone lucky enough to receive them. Don’t hesitate to dive in and create these luscious treats—the reward? Pure, homemade deliciousness that warms the heart and delights the palate.
PrintStrawberry Cream Chocolates (Homemade Chocolate Strawberry Truffles)
Strawberry Cream Chocolates are luscious homemade treats that combine fresh strawberry puree blended into a smooth, sweet cream filling, all enveloped in a rich and glossy chocolate shell. These chocolates perfectly balance the natural tartness of strawberries with creamy sweetness, making them an ideal indulgence or gift for chocolate lovers seeking a fruity twist.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 3 hours
- Yield: 20-24 chocolates
- Category: Desserts
- Method: No-Cook
- Cuisine: International
- Diet: Gluten Free
Ingredients
Main Ingredients
- Fresh strawberries – 1 cup (hulled and pureed)
- High-quality chocolate (dark or milk) – 8 ounces, chopped
- Heavy cream – 1/2 cup
- Butter – 2 tablespoons
- Powdered sugar – 1/4 cup
- Vanilla extract – 1 teaspoon
Instructions
- Prepare the strawberry puree: Wash and hull fresh strawberries, then blend them until smooth. Strain the puree through a fine sieve to remove seeds, yielding a silky smooth strawberry puree perfect for the cream filling.
- Make the cream filling: In a small saucepan, gently heat the heavy cream and butter over low heat until the butter melts completely. Remove from heat and whisk in powdered sugar and vanilla extract until well combined. Stir in the strawberry puree thoroughly, then allow the mixture to cool slightly but not set.
- Form the cream centers: Transfer the strawberry cream mixture into a piping bag or use a spoon to place small, uniform dollops onto parchment-lined trays. Refrigerate these dollops for 1 to 2 hours until they are firm enough to handle without losing shape.
- Melt the chocolate: Finely chop the chocolate for even melting. Melt it using a double boiler method or microwave in short 20-second bursts, stirring regularly until the chocolate is smooth, glossy, and fully melted without lumps.
- Coat the cream centers: Using a fork or dipping tool, gently dip each chilled strawberry cream dollop into the melted chocolate, ensuring full coverage. Allow excess chocolate to drip off before placing them back onto parchment paper to set.
- Chill and set: Place the coated chocolates in the refrigerator for sufficient time until the chocolate shell hardens completely, sealing in the creamy strawberry centers and ensuring a firm, glossy shell.
Notes
- Use ripe, fresh strawberries for the best natural flavor and sweetness.
- Make sure the cream filling is cool or chilled before coating to prevent melting the chocolate shell.
- Work efficiently when dipping chocolates to maintain a smooth, glossy chocolate coating without streaks.
- Choose high-quality chocolate for superior taste and a firm shell that crisps nicely.
- Allow enough chilling time to properly set the chocolates and avoid cracking of the shell during handling.