Strawberry Bundt Cake Recipe
This delightful Strawberry Bundt Cake combines fresh strawberries with a tender, fluffy batter baked to perfection for a charming dessert that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 15 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
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Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup fresh strawberries (chopped)
Instructions
- Preheat oven and prepare pan. Preheat your oven to 350°F (175°C) and grease a bundt pan.
- Mix dry ingredients. In a bowl, whisk together flour, baking powder, and salt; set aside.
- Cream butter and sugar, add eggs and vanilla. In a large bowl, cream together butter and sugar until fluffy. Add eggs one at a time, then mix in vanilla.
- Combine wet and dry ingredients. Gradually mix dry ingredients into the wet mixture, alternating with milk until just combined.
- Add strawberries and pour batter. Gently fold in chopped strawberries. Pour batter into the prepared pan and smooth the top.
- Bake and cool. Bake for 50-60 minutes or until a toothpick comes out clean. Cool before transferring to a plate.
Notes
Find it online: https://yumfoodusa.com/strawberry-bundt-cake-recipe/