Stars-and-Stripes Tortilla Pinwheels Recipe
These Stars-and-Stripes Tortilla Pinwheels are colorful, creamy, and easy-to-make party appetizers featuring red bell pepper, cream cheese, cheddar, and crunchy blue corn chips rolled into festive pinwheels.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- Large flour tortillas (6)
- Cream cheese (8 oz, softened)
- Shredded cheddar (1 cup)
- Red bell pepper (1, finely diced)
- Blue corn tortilla chips (1/2 cup, crushed)
- Plastic wrap
Instructions
- Mix filling: In a bowl, mix cream cheese and cheddar until smooth and spreadable.
- Add veggies and chips: Stir in diced red pepper and crushed blue corn chips.
- Assemble pinwheels: Spread filling evenly over each tortilla, roll tightly, and wrap in plastic wrap.
- Chill and slice: Chill at least 1 hour, then slice into 1-inch pinwheels and arrange on a platter.
Notes
- Chilling for at least 1 hour helps the pinwheels hold their shape when sliced.