Spring Vegetable Quiche Recipe
This elegant Spring Vegetable Quiche combines a buttery pre-made crust with a creamy egg custard and fresh seasonal vegetables, making it a perfect sophisticated centerpiece for your brunch or special gatherings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: French-inspired
- Diet: Vegetarian
Ingredients
Units
Scale
Crust
- 1 pre-made pie crust
Custard and Vegetables
- 6 large eggs
- 1 cup heavy cream
- 1 cup shredded Gruyere cheese
- 1 cup asparagus, chopped
- 1/2 cup bell peppers, diced
- 1/2 cup onions, diced
- Salt, pepper, and nutmeg
Instructions
- Preheat Oven and Prepare Crust: Preheat oven to 375°F and fit crust into pie dish
- Sauté Vegetables: Sauté asparagus, peppers, and onions until tender
- Make Custard: Whisk eggs, cream, cheese, salt, pepper, and nutmeg
- Assemble Quiche: Spread vegetables in crust, pour egg mixture over
- Bake: Bake for 40-45 minutes until set and golden
- Cool and Serve: Let cool 10 minutes before slicing
Notes
- Let quiche cool for 10 minutes before slicing to ensure it sets properly.
Find it online: https://yumfoodusa.com/spring-vegetable-quiche-recipe/