Spring Blossom Sangria: Easy Fresh Party Drink Recipe
This refreshing Spring Blossom Sangria is an easy, fresh party drink bursting with fruit flavors like strawberry, peach, and lemon, sweetened with elderflower syrup and honey, and finished with sparkling water and fresh mint.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Ingredients
- 1 bottle dry white wine
- 1 cup strawberries sliced
- 1 peach sliced
- 1 lemon sliced
- 2 tablespoons elderflower syrup
- 1 tablespoon honey
- 1 cup sparkling water
- Fresh mint leaves
- Ice cubes
Instructions
- Wash and slice the fruit: Wash and slice strawberries, peaches, and lemon.
- Combine ingredients: In a large pitcher combine white wine, sliced fruit, elderflower syrup, and honey.
- Mix gently: Stir gently until combined.
- Refrigerate: Refrigerate for at least one hour to allow flavors to infuse.
- Add sparkling water: Just before serving add sparkling water.
- Stir gently: Stir gently to combine.
- Prepare glasses: Fill glasses with ice cubes.
- Serve sangria: Pour sangria over ice.
- Garnish and serve: Garnish with mint leaves and serve.
Notes
- Refrigerate for at least one hour to allow flavors to infuse for best taste.