Spring Blossom Sangria – 5 Easy Steps Recipe
Spring Blossom Sangria is a refreshing and vibrant beverage featuring a blend of white grape juice, fresh citrus juices, and seasonal fruits, perfect for a light and festive occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 6 servings 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: International
- Diet: Vegetarian
Ingredients
Units
Scale
Ingredients
- 2 cups 100% white grape juice (no added sugar)
- 1 cup fresh orange juice
- 1 tablespoon fresh lemon juice
- 1–2 tablespoons lavender syrup or honey (optional, adjust to taste)
- 1 cup sliced strawberries
- 1/2 cup blueberries
- 1 orange, thinly sliced
- 1 lemon, thinly sliced
- 2–3 cups sparkling water (added before serving)
- Ice cubes
- Fresh mint leaves or edible flowers for garnish (optional)
Instructions
- Combine Juices: In a large pitcher, combine white grape juice, fresh orange juice, and lemon juice. Stir gently to combine.
- Add Sweetener: If desired, add lavender syrup or honey and stir until fully incorporated.
- Add Fruits: Add sliced strawberries, blueberries, orange slices, and lemon slices to the pitcher.
- Refrigerate: Cover and refrigerate for at least 1–2 hours to allow the fruit flavors to infuse.
- Add Sparkling Water: Just before serving, add sparkling water and stir gently to preserve carbonation.
- Serve: Fill glasses with ice and pour the sangria over ice.
- Garnish: Garnish with fresh mint leaves or edible flowers and serve immediately.
Notes
- Adjust the amount of lavender syrup or honey according to your taste preference.
- Refrigerating the sangria for 1–2 hours helps the flavors infuse well.
- Add sparkling water last to maintain its fizz.