Spinach & Goat Cheese Quiche

This Spinach & Goat Cheese Quiche is a simple yet elegant dish, perfect for breakfast, brunch, or a light dinner. With a rich custard base, tangy goat cheese, and tender spinach all nestled in a buttery pastry crust, it’s a flavorful vegetarian option that’s both comforting and refined.

Why You’ll Love This Recipe

This quiche pairs the creaminess of goat cheese with the earthy flavor of spinach in a silky egg custard. It’s an easy-to-make, make-ahead dish that works beautifully for entertaining or meal prep. Whether served warm, room temperature, or cold, it delivers satisfying taste and texture in every bite.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 9-inch pastry crust
• large eggs
• whole milk
• heavy cream
• cooked spinach, drained
• goat cheese, crumbled
• salt, pepper, and a pinch of nutmeg

Directions

1. Preheat the oven: Set your oven to 375°F (190°C). Place the pastry crust in a 9-inch tart or pie pan if not already prepared.
2. Prepare the custard: In a bowl, whisk together the eggs, milk, cream, nutmeg, salt, and pepper until well combined.
3. Assemble the quiche: Evenly spread the cooked, well-drained spinach and crumbled goat cheese over the base of the crust.
4. Add the custard: Gently pour the egg mixture over the spinach and cheese, making sure it’s evenly distributed.
5. Bake: Place the quiche on the center rack of the oven and bake for 35 minutes, or until the custard is set and the top is golden.
6. Cool and serve: Let the quiche cool for at least 10 minutes before slicing. Serve warm or at room temperature.

Servings and timing

• Servings: 6–8 slices
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Calories: Approximately 300 kcal per slice

Variations

• Add herbs: Mix in fresh chopped herbs like basil, dill, or chives for extra flavor.
• Use different greens: Swap spinach with kale, arugula, or Swiss chard.
• Add caramelized onions: For a sweeter, savory layer.
• Make it crustless: Pour the filling into a greased dish for a lower-carb option.
• Add tomatoes: Place thin tomato slices on top before baking for color and acidity.

Storage/Reheating

• Storage: Refrigerate in an airtight container for up to 4 days.
• Freezing: Freeze whole or sliced portions tightly wrapped for up to 2 months. Thaw in the fridge overnight.
• Reheating: Warm slices in a 350°F (175°C) oven for 10–15 minutes or microwave briefly until heated through.

FAQs

Can I use frozen spinach?

Yes, just make sure it’s fully thawed and squeezed dry to prevent excess moisture.

What type of goat cheese should I use?

Soft, fresh goat cheese crumbles easily and melts well in the custard.

Should I blind bake the crust?

Not required in this recipe, but pre-baking the crust for 10 minutes can help prevent sogginess.

Can I substitute the goat cheese?

Yes, feta or ricotta can be used, though they will change the flavor profile slightly.

How do I know when the quiche is done?

The center should be just set and a knife inserted should come out clean.

Can I make this quiche ahead of time?

Yes, it can be baked a day in advance and served chilled or reheated.

Is this recipe gluten-free?

Not with a standard crust, but it can be made gluten-free with a gluten-free pastry shell or crustless.

Can I add meat?

Yes, crumbled bacon or prosciutto pairs well with the spinach and goat cheese.

Can I use half-and-half instead of milk and cream?

Yes, substitute 1 cup of half-and-half for a similar texture.

How should I serve this quiche?

It pairs beautifully with a simple green salad or roasted vegetables.

Conclusion

Spinach & Goat Cheese Quiche is a flavorful and easy-to-make dish that adds elegance to any meal. With creamy goat cheese, tender spinach, and a flaky crust, it’s a delightful vegetarian option that’s ideal for entertaining or casual dining. Prepare ahead, serve with your favorite sides, and enjoy a quiche that’s as satisfying as it is versatile.

Spinach & Goat Cheese Quiche

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This elegant quiche combines tender spinach and tangy goat cheese in a creamy, savory custard—all nestled in a flaky pastry crust. Perfect for brunch, lunch, or a light dinner.

• Author: Asma
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: Brunch
• Method: Baking
• Cuisine: French
• Diet: Vegetarian

Ingredients

Units USM Scale 1x2x3x

• 1 9-inch pastry crust
• 3 large eggs
• 1/2 cup whole milk
• 1/2 cup heavy cream
• 1/2 cup cooked spinach, drained
• 1/2 cup goat cheese, crumbled
• Salt, pepper, and a pinch of nutmeg

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Instructions

1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together eggs, milk, cream, nutmeg, salt, and pepper.
3. Evenly spread the cooked, drained spinach and crumbled goat cheese over the bottom of the pastry crust.
4. Pour the egg mixture over the spinach and cheese.
5. Bake for 35 minutes, or until the filling is set and the top is golden.
6. Cool slightly before slicing and serving.

Notes

• Make sure spinach is well-drained to prevent a watery filling.
• Blind-bake crust for 10 minutes for extra crispness if desired.
• Substitute with other leafy greens or cheeses for variation.
• Delicious served warm or at room temperature.

Nutrition

• Serving Size: 1 slice
• Calories: 290 kcal
• Sugar: 2g
• Sodium: 320mg
• Fat: 22g
• Saturated Fat: 13g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 125mg