This Spicy Tuna Tartare Tostada with Chipotle Mayo features fresh sushi-grade tuna mixed with zesty ingredients, served on crisp tostadas for a perfect balance of creaminess, spice, and crunch in every bite.
If you’re using store-bought tostadas, simply set them on a platter. If you prefer homemade, bake corn tortillas until crispy in a preheated oven at 375°F (190°C) for 8-10 minutes.
In a large mixing bowl, combine the diced fresh tuna, finely chopped green onions, diced cucumber, soy sauce, sesame oil, and Sriracha. Gently mix everything together to retain the texture.
In a separate bowl, mix together the mayonnaise and chipotle sauce to your desired level of spice.
Spoon the tuna mixture onto each tostada, allowing it to reach the edges.
Gently place diced avocado on top and drizzle with chipotle mayo. Add optional cilantro and a squeeze of fresh lime juice for brightness.
Present on a beautiful platter for family gatherings. Enjoy the blend of creaminess, spice, and crunch.