Spicy Mayo Tuna Rice Bowl
Packed with protein, creamy heat, and crisp veggies, this spicy mayo tuna rice bowl is a quick and customizable meal ideal for busy weeknights—ready in just 15 minutes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Lunch
- Method: Assembly
- Cuisine: Japanese Fusion
Ingredients
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- 2 cups cooked sushi rice
- 1 can tuna, drained
- 2 tablespoons Kewpie mayonnaise
- 1 tablespoon sriracha (or more mayo for a milder version)
- 1/2 teaspoon fresh lemon juice
- 1/2 teaspoon toasted sesame oil
- Sliced avocado
- Diced cucumber
- Sliced green onions
- Roasted sesame seeds
Instructions
- Drain canned tuna well and squeeze out excess moisture using your hands or a paper towel.
- In a small bowl, combine tuna, Kewpie mayonnaise, sriracha, lemon juice, and sesame oil. Mix until fully blended.
- In a large bowl, add cooked sushi rice and top with spicy tuna mixture.
- Add sliced avocado, diced cucumbers, and green onions over the top.
- Drizzle with extra mayo or sriracha if desired, then sprinkle with roasted sesame seeds.
- Serve immediately and enjoy fresh.
Notes
- Use short-grain or sushi rice for best texture and authenticity.
- Substitute canned salmon or cooked shrimp for variation.
- Chill the tuna mix slightly for a refreshing contrast to the warm rice.
- Add pickled ginger or nori strips for extra flavor and texture.
Nutrition
- Serving Size: 1 bowl
- Calories: 520 kcal
- Sugar: 3 g
- Sodium: 650 mg
- Fat: 28 g
- Saturated Fat: 4 g
- Unsaturated Fat: 22 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 26 g
- Cholesterol: 40 mg
Find it online: https://yumfoodusa.com/spicy-mayo-tuna-rice-bowl/