Spicy Chipotle Egg Breakfast Sandwiches Recipe
These Spicy Chipotle Egg Breakfast Sandwiches combine creamy chipotle mayo, perfectly cooked eggs, and sharp cheddar cheese on toasted English muffins for a flavorful and satisfying morning meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Ingredients
Units
Scale
Ingredients
- 1/4 cup mayonnaise
- 1 tablespoon canned chipotle peppers in adobo sauce (minced)
- 1 teaspoon fresh lime juice
- 4 English muffins, split and toasted
- 4 large eggs
- 4 slices sharp cheddar cheese
- 4 slices cooked bacon or sausage patties (optional)
- 1 tablespoon butter or oil
- Salt and pepper to taste
- Avocado slices or baby spinach (optional, for serving)
Instructions
- Prepare the Chipotle Mayo
In a small bowl, mix the mayonnaise, minced chipotle peppers, and lime juice until smooth. Set aside. - Cook the Eggs
Heat butter or oil in a nonstick skillet over medium heat. Crack the eggs into the skillet and cook to desired doneness, seasoning with salt and pepper. - Assemble the Sandwiches
Toast the English muffins, spread the chipotle mayo on the cut sides. Layer with cheese, cooked egg, bacon or sausage if using, and avocado or spinach. Close the sandwiches and serve.