Deliciously spiced sugar cookies that blend warming spices with a classic sugar cookie base, perfect for the festive season and holiday celebrations.
Author:Mari
Prep Time:20 minutes
Cook Time:10 minutes
Total Time:30 minutes
Yield:24 cookies 1x
Category:Dessert
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
Dry Ingredients
2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon nutmeg
1/2 teaspoon salt
Wet Ingredients
1 cup unsalted butter, softened
1 1/2 cups white sugar
1 egg
1 teaspoon vanilla extract
Instructions
Preheat Oven: Preheat the oven to 375°F (190°C) to prepare for baking the cookies to golden perfection.
Mix Dry Ingredients: In a medium bowl, combine the all-purpose flour, baking soda, baking powder, ground cinnamon, ground ginger, ground cloves, nutmeg, and salt to create the spiced flour mixture.
Cream Butter and Sugar: In a separate large bowl, cream together the softened unsalted butter and white sugar until the mixture is smooth and fluffy, which helps create a tender cookie texture.
Add Egg and Vanilla: Beat in the egg and vanilla extract into the creamed butter and sugar mixture until fully incorporated for moisture and flavor.
Combine Wet and Dry Ingredients: Gradually blend the dry spiced flour mixture into the wet mixture, mixing just until combined to maintain a tender dough.
Shape Cookies: Roll rounded teaspoonfuls of dough into balls and place them onto ungreased cookie sheets, spacing them evenly for baking.
Flatten Dough Balls: Flatten each dough ball gently with the bottom of a glass dipped in sugar to create a textured, sweet surface.
Bake: Bake the cookies in the preheated oven for 8 to 10 minutes or until they turn a light golden color around the edges.
Cool: Remove the cookies from the oven and let them cool on wire racks to set properly and avoid sogginess.
Notes
For a more intense flavor, chill the dough in the refrigerator for at least one hour before baking.
Decorate the cookies with icing or sprinkles to add a festive touch and personalized flair.