Spherical Tiramisu Mousse

Spherical Tiramisu Mousse is a modern, elegant twist on the classic Italian dessert. Featuring a light and creamy mascarpone mousse encasing a coffee-soaked ladyfinger center, these beautiful spheres are dusted with cocoa powder for a visually stunning and indulgent treat. Perfect for special occasions, they combine the rich flavors of espresso, cream, and chocolate in a delicate, bite-sized form.

Why You’ll Love This Recipe

• Elegant Presentation – The spherical shape makes this a visually striking dessert.
• Classic Tiramisu Flavor – The perfect balance of mascarpone, espresso, and cocoa.
• Rich Yet Light Texture – Creamy mousse with a soft coffee-soaked center.
• Make-Ahead Friendly – Can be prepared in advance and stored in the freezer.
• Customizable – Adjust sweetness, add different liqueurs, or experiment with toppings.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Mousse:

• 1 cup mascarpone cheese
• ½ cup heavy cream
• ¼ cup powdered sugar
• 1 teaspoon vanilla extract

For the Coffee Soaked Center:

• 6 ladyfingers, crushed
• ½ cup strong espresso
• 1 tablespoon coffee liqueur (optional)

For the Cocoa Dusting & Garnish:

• 2 tablespoons cocoa powder
• Fresh mint leaves

Directions

Prepare the Coffee Center

1. Crush the ladyfingers into small crumbs.
2. In a bowl, mix the crushed ladyfingers with the espresso and coffee liqueur until slightly softened.
3. Shape the mixture into small balls (about ½ inch in diameter).
4. Place on a lined tray and freeze for 30 minutes until firm.

Make the Mousse

5. In a mixing bowl, whip together the mascarpone, heavy cream, powdered sugar, and vanilla extract until smooth and fluffy.

Assemble the Spheres

6. Using silicone half-sphere molds, fill each mold halfway with the mascarpone mousse.
7. Insert the frozen coffee-soaked center into each mold.
8. Cover with more mousse, smoothing the tops.
9. Freeze for at least 4 hours, or until firm.

Final Touch

10. Carefully unmold the spheres and place them on a serving plate.
11. Dust with cocoa powder for a classic tiramisu finish.
12. Garnish with fresh mint leaves and serve chilled.

Servings and Timing

• Servings: Makes 6-8 spheres
• Preparation Time: 20 minutes
• Chilling Time: 4 hours 30 minutes
• Total Time: 4 hours 50 minutes

Variations

• Alcohol-Free Version – Omit the coffee liqueur and use extra espresso.
• Chocolate Coated Spheres – Dip the frozen spheres in melted chocolate for a crunchy outer shell.
• Nutty Twist – Add finely chopped hazelnuts or almonds to the coffee center for texture.
• Mini Tiramisu Bites – Make smaller spheres for a bite-sized dessert.
• Layered Dessert – Instead of spheres, layer the mousse and coffee-soaked ladyfingers in glasses for an easy parfait.

Storage/Reheating

• Refrigeration: Store in an airtight container in the fridge for up to 3 days.
• Freezing: Keep in the freezer for up to 2 months. Thaw for 10-15 minutes before serving.
• Serving Tip: Serve chilled for the best texture and flavor.

FAQs

Can I make this dessert without a silicone mold?

Yes! You can layer the mousse and coffee-soaked ladyfingers in small cups or ramekins instead.

What can I use instead of ladyfingers?

Try using sponge cake, vanilla wafers, or shortbread cookies.

How do I ensure a smooth mousse?

Make sure to whip the mascarpone and heavy cream until fluffy, but don’t overwhip to avoid a grainy texture.

Can I use instant coffee instead of espresso?

Yes, dissolve 1 tablespoon of instant coffee in ½ cup of hot water as a substitute.

How do I keep the cocoa powder from absorbing moisture?

Dust with cocoa powder just before serving to maintain a dry, velvety finish.

Can I add a chocolate shell to these spheres?

Yes! Dip the frozen spheres in melted chocolate and let them set before serving.

How can I make the mousse sweeter?

Increase the powdered sugar slightly or add a drizzle of honey for extra sweetness.

Can I use whipped topping instead of heavy cream?

Yes, but homemade whipped cream provides the best texture and flavor.

How long do these need to chill before serving?

A minimum of 4 hours in the freezer ensures they hold their shape.

What is the best way to unmold the spheres without breaking them?

Run the bottom of the mold under warm water for a few seconds to loosen them before carefully popping them out.

Conclusion

Spherical Tiramisu Mousse offers a modern, elegant spin on the beloved Italian dessert. With a rich coffee-soaked center and a creamy mascarpone mousse, these visually stunning treats are perfect for special occasions or a sophisticated dessert experience. Whether enjoyed as a frozen treat or slightly softened, this tiramisu-inspired indulgence is sure to impress!