Print

S’mores Cookies Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.9 from 25 reviews

These gooey and delicious S’mores Cookies combine the classic flavors of graham crackers, marshmallows, and chocolate chips in a soft baked cookie perfect for any occasion.

Ingredients

Units Scale

Ingredients

  • 1 cup salted butter (softened)
  • 3/4 cup light brown sugar (packed)
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons cornstarch
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups mini marshmallows (divided)
  • 2 cups graham crackers (broken into small pieces (about 9-10 crackers), divided)
  • 1/2 cup milk chocolate chips
  • 1/2 cup semisweet chocolate chips
  • 2 Hershey’s bars (broken into pieces)

Instructions

  1. Preheat Oven Preheat oven to 375° F. Line two baking sheets with parchment paper.
  2. Cream Sugars In a large mixing bowl, combine butter, brown sugar, and granulated sugar. Beat for 2-3 minutes until creamy.
  3. Egg and Vanilla Add eggs and vanilla extract and beat well until incorporated.
  4. Dry Ingredients Add flour, cornstarch, baking soda, and salt, mixing just until combined.
  5. Add-Ins Add 1 1/2 cups of the graham cracker pieces, 1 1/2 cups of the marshmallows, milk chocolate chips, and semisweet chocolate chips, stirring just until dispersed throughout the dough.
  6. Bake Cookies Scoop 2-3 tablespoon size balls of dough onto the parchment lined baking sheets, leaving room for the cookies to spread.
  7. Bake Bake for 10 minutes until almost done, then remove from the oven and press 4-5 additional marshmallows on top of each cookie, along with a couple extra pieces of broken-up graham cracker and Hershey bar.
  8. Melt Marshmallows Return to oven and bake for 1-2 minutes until done. If desired, switch oven to broil and toast the marshmallows on top. But be careful as the small marshmallows can burn quickly.
  9. Cool Cool for 2-3 minutes on the pan before transferring to a wire cooling rack. Store in an airtight container on the counter for 4-5 days.

Notes

  • If desired, switch oven to broil briefly to toast marshmallows on top but watch carefully as they can burn quickly.
  • Store cookies in an airtight container at room temperature for 4-5 days.

Find it online: https://yumfoodusa.com/smores-cookies-recipe/