Smoked Salmon Dip Recipe
This quick and easy Smoked Salmon Dip blends creamy cheese with smoky salmon and fresh dill for a flavorful appetizer perfect for any gathering.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: American
- Diet: Gluten Free
Ingredients
Units
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Ingredients
- 8 oz cream cheese
- 4 oz smoked salmon
- 1/2 lemon, juiced
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tbsp dill
- 1 tbsp capers
- Salt, to taste
- Black pepper, to taste
Instructions
- Combine Wet Ingredients: In a food processor, combine the cream cheese, mayonnaise, sour cream, and lemon juice. Pulse until smooth.
- Add Flavorful Ingredients: Add the chopped smoked salmon, capers, dill, salt, and pepper to the food processor. Pulse until just combined, leaving small chunks of salmon for texture.
- Serve: Serve immediately with your favorite crackers, toasts, or vegetables.
Notes
Find it online: https://yumfoodusa.com/smoked-salmon-dip-recipe/