Shrimp Crostini with Dill Sauce is a sophisticated and flavorful appetizer that is perfect for weddings, cocktail parties, and elegant gatherings. Featuring crispy baguette slices topped with a creamy dill-infused spread and succulent shrimp, this dish is both visually appealing and deliciously satisfying.
Why You’ll Love This Recipe
- Elegant & Impressive – A gourmet appetizer perfect for upscale occasions.
- Simple to Prepare – Easy to assemble with minimal ingredients.
- Crispy & Creamy Texture – The contrast between the toasted crostini and the smooth dill sauce makes each bite irresistible.
- Fresh & Flavorful – The combination of shrimp, garlic, dill, and lemon creates a refreshing taste.
- Perfect for Any Event – Ideal for weddings, cocktail parties, and special celebrations.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1 baguette, sliced
- 12 large shrimp, cooked & peeled
- ½ cup cream cheese
- 2 tbsp fresh dill, chopped
- 1 tbsp lemon juice
- 1 clove garlic, minced
- 1 tbsp olive oil
- Salt & pepper to taste
Directions
- Preheat the oven to 375°F (190°C).
- Arrange the baguette slices on a baking sheet and brush them with olive oil.
- Toast in the oven for about 5-7 minutes or until golden brown.
- In a small bowl, mix the cream cheese, lemon juice, dill, garlic, salt, and pepper until well combined.
- Spread a layer of the creamy mixture onto each toasted baguette slice.
- Place one shrimp on top of each crostini.
- Garnish with fresh dill and serve immediately.
Servings and Timing
- Servings: 12 crostini
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
Variations
- Spicy Kick – Add a pinch of red pepper flakes or a drizzle of hot sauce for heat.
- Avocado Base – Replace the cream cheese with mashed avocado for a creamy, dairy-free alternative.
- Garlic Butter Shrimp – Sauté the shrimp in garlic butter before adding them to the crostini for extra flavor.
- Citrus Twist – Use lime juice instead of lemon for a slightly different citrus flavor.
- Capers & Red Onion – Add a few capers or thinly sliced red onion for extra zest.
Storage/Reheating
- Storage: Store leftover crostini separately from the shrimp and spread. Keep the toasted baguette slices in an airtight container at room temperature and refrigerate the shrimp and sauce for up to 2 days.
- Reheating: Reheat the crostini in the oven at 350°F (175°C) for a few minutes to restore crispness before assembling.
FAQs
Can I prepare the shrimp crostini in advance?
You can toast the baguette slices and prepare the dill sauce ahead of time, but assemble just before serving for the best texture.
What type of shrimp works best for this recipe?
Use large, cooked, and peeled shrimp for convenience. If using raw shrimp, cook them until opaque before assembling.
Can I substitute another type of bread?
Yes, ciabatta or sourdough slices work well as alternatives.
How can I make this recipe dairy-free?
Replace the cream cheese with mashed avocado or a dairy-free cream cheese substitute.
Can I use dried dill instead of fresh?
Fresh dill is preferred for the best flavor, but if using dried, use 1 teaspoon instead of 2 tablespoons.
How do I keep the crostini from getting soggy?
Assemble just before serving and ensure the toasted bread is fully cooled before adding the spread.
Can I serve these warm or cold?
They are best served at room temperature or slightly warm. Avoid chilling them after assembly.
What wine pairs well with shrimp crostini?
A crisp white wine like Sauvignon Blanc or a sparkling wine pairs beautifully.
Can I add cheese on top of the shrimp?
Yes, a sprinkle of grated Parmesan or crumbled feta can enhance the flavor.
Can I use frozen shrimp?
Yes, thaw them completely and pat them dry before using.
Conclusion
Shrimp Crostini with Dill Sauce is a simple yet sophisticated appetizer perfect for weddings, cocktail parties, and elegant gatherings. With its crispy base, creamy dill-infused spread, and tender shrimp, this dish is sure to impress guests. Whether served as part of a wedding appetizer menu or a special event, these crostini are a delicious and visually stunning choice.
