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Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce Recipe

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4.1 from 86 reviews

These vibrant Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce combine fresh, zesty flavors and tender grilled shrimp for a quick and healthy meal perfect for any day of the week.

Ingredients

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For the shrimp and bowls

  • 1 lb large shrimp, peeled and deveined
  • 1–2 ripe avocados, sliced
  • 2 cups cooked rice or quinoa
  • Fresh cilantro, chopped (for garnish)
  • Lime wedges (for serving)

For the mango salsa

  • 1 large ripe mango, diced
  • 1/4 cup diced red onion
  • 1 small jalapeño, finely chopped (optional)
  • Juice of 1 lime
  • 1–2 tbsp chopped fresh cilantro
  • Salt to taste

For the lime-chili sauce

  • 1/4 cup plain Greek yogurt
  • 1 tbsp mayonnaise (optional)
  • 1 tsp chili powder
  • Zest and juice of 1 lime
  • 1 tsp honey or agave
  • Salt and pepper to taste

For seasoning shrimp

  • 1 tsp chili powder
  • Garlic powder (quantity not specified)
  • Salt and pepper to taste
  • Olive oil (drizzle for cooking)

Instructions

  1. Step 1 Prepare the mango salsa by combining diced mango, red onion, jalapeño (if using), lime juice, cilantro, and a pinch of salt in a bowl. Mix well and set aside in the fridge.
  2. Step 2 Make the lime-chili sauce by whisking together Greek yogurt, mayonnaise, chili powder, lime zest and juice, honey, salt, and pepper. Adjust seasoning to taste and set aside.
  3. Step 3 Pat the shrimp dry and season with chili powder, garlic powder, salt, and pepper. Heat a grill pan or skillet over medium-high heat with a drizzle of olive oil. Cook the shrimp for 2-3 minutes per side until pink and slightly charred.
  4. Step 4 Assemble the bowls by adding a base of cooked rice or quinoa to each bowl. Arrange grilled shrimp, sliced avocado, and mango salsa on top.
  5. Step 5 Drizzle lime-chili sauce generously over the bowls. Garnish with chopped cilantro and serve with lime wedges on the side. Enjoy immediately!

Notes

  • Setting the mango salsa aside in the fridge lets the flavors meld and enhances the taste.
  • Mayonnaise in the lime-chili sauce is optional, allowing customization based on preference.
  • Serve immediately after assembly for the best texture and flavor.

Find it online: https://yumfoodusa.com/shrimp-and-avocado-bowls-with-mango-salsa-and-lime-chili-sauce-recipe/