Shirred Eggs with Parmesan and Chives Recipe

The aroma of warm, baked eggs mingling with the nutty scent of Parmesan and fresh chives is simply irresistible. Imagine cracking into the creamy yolk that’s just slightly set, surrounded by tender whites that hold all the delicate flavors together. This Shirred Eggs with Parmesan and Chives Recipe is the kind of simple elegance that turns a regular breakfast into a memorable moment.

Why You’ll Love This Shirred Eggs with Parmesan and Chives Recipe

• Deliciously Creamy Texture: The addition of heavy cream and Parmesan cheese creates a smooth, velvety center that’s pure breakfast luxury.
• Simple Ingredients: Using pantry staples like butter, fresh eggs, and chives means you can whip this up with minimal fuss yet maximum flavor.
• Perfect for Busy Mornings: With just 5 minutes of prep and 12 minutes baking, you’ll have a gorgeous, restaurant-worthy dish in less than 20 minutes total.
• Elegant Presentation: Baking each egg in an individual ramekin makes every serving feel special and perfectly portioned.
• Customizable Flavors: Fresh chives add a delicate oniony brightness, but you can easily experiment with other herbs or cheeses to suit your mood.

Why This Shirred Eggs with Parmesan and Chives Recipe Works

This recipe shines because it embraces delicate technique and thoughtful simplicity. Baking the eggs at 375°F ensures the whites set gently while the yolks stay luscious and runny. The heavy cream enriches the eggs, providing that luxurious texture, while ripe Parmesan brings a subtle sharpness that balances creamy softness. Fresh chives add a fresh herbal punch that contrasts beautifully with the mellow, baked eggs. Using a small, butter-greased ramekin is also key—it keeps the eggs contained yet tender, allowing all flavors to meld harmoniously during baking.

Ingredients You’ll Need

To bring this delicious dish to life, gather a handful of fresh and pantry staples that sing together beautifully. Each element plays its own role in creating this creamy, comforting breakfast treat.

• 1/4 teaspoon unsalted butter: For greasing and adding a hint of richness.
• 2 teaspoons heavy cream: This adds luxurious creaminess that elevates the texture.
• 2 large eggs: The star of the show—fresh eggs will deliver the best flavor and texture.
• Salt (to taste): Enhances and balances all the flavors.
• Freshly ground black pepper (to taste): Adds a subtle kick without overpowering.
• 1 teaspoon minced fresh chives: Bright and slightly oniony, they bring a fresh herbal note.
• 1 tablespoon grated Parmesan cheese: Provides umami richness and a touch of sharpness.

Ingredient Substitutions & Tips

• Heavy cream: Substitute with full-fat coconut milk for a dairy-free alternative or crème fraîche for a tangier twist.
• Parmesan cheese: Try Pecorino Romano or a mild aged Asiago if you want a slightly different sharpness.
• Fresh chives: If unavailable, finely chopped green onions or fresh parsley work nicely as a substitute.
• Unsalted butter: You can use olive oil for a richer flavor, but butter provides the classic creamy base.

How to Make Shirred Eggs with Parmesan and Chives Recipe

Step 1: Preheat Oven

Start by preheating your oven to 375°F so it reaches the perfect cooking temperature while you prepare your ingredients. The steady heat is essential to baking the eggs just right.

💡 Pro Tip: Preheat early to avoid uneven baking or undercooked whites.

Step 2: Prepare Ramekin

Use about a 6-ounce ramekin and coat it generously with butter. This buttery layer not only prevents sticking but also adds a subtle richness to every bite.

💡 Pro Tip: Don’t forget the sides—it helps the eggs slide out effortlessly if serving on a plate.

Step 3: Add Ingredients

Pour the heavy cream gently into the ramekin, then carefully crack your eggs on top, making sure those beautiful yolks stay whole and inviting.

💡 Pro Tip: Pour cream slowly to keep the yolks from mixing with the cream too much, preserving that perfect texture.

Step 4: Season

Sprinkle salt and freshly ground black pepper across the eggs, then add the minced fresh chives and generous sprinkling of grated Parmesan cheese for layers of flavor and a gorgeous topping.

💡 Pro Tip: Freshly grinding pepper at this step makes a flavor difference over pre-ground versions.

Step 5: Bake

Place your ramekin on a baking sheet (catch any drips) and slide it into the oven. Bake until the egg whites are fully set but those yolks maintain a luscious runny texture—expect about 12 to 15 minutes of magic.

💡 Pro Tip: Keep an eye toward the end of baking to avoid overcooking the yolks.

Step 6: Rest

Once baked, let the ramekin rest on the counter for a couple of minutes. This little pause allows the eggs to finish cooking gently and the flavors to deepen.

💡 Pro Tip: Use this time to toast some crusty bread or prepare your favorite morning beverage.

Common Mistakes to Avoid

Learn from these common pitfalls:

• Overbaking: Cooking too long results in rubbery whites and chalky yolks—aim for tender whites and runny centers.
• Not greasing the ramekin well enough: This can cause sticking and make serving a struggle.
• Breaking the yolks while cracking: Handle eggs gently to keep yolks intact for that silky texture.
• Skipping the rest period: Removing immediately from oven leads to hot spots and less blended flavors.
• Using incorrect oven temperature: Too high or low can throw off cooking times and texture.
• Under-seasoning: Salt and pepper help bring all the flavors alive—don’t be shy.

Delicious Variations to Try

Once you’ve mastered this classic Shirred Eggs with Parmesan and Chives Recipe, exploring variations can keep your breakfast exciting:

Spinach and Feta

Add fresh chopped spinach and sprinkle crumbled feta cheese on top before baking for a Mediterranean twist filled with savory richness and vibrant green color.

Sun-Dried Tomato and Basil

Mix chopped sun-dried tomatoes and fresh basil into the cream before cracking in the eggs. This adds a bright, tangy pop of flavor perfect for brunch.

Mushroom and Thyme

Lightly sauté sliced mushrooms and thyme, then layer them before the eggs. The earthy aroma and meaty texture complement the creamy eggs beautifully.

Try our Roasted Vegetable Frittata for a similar treat that’s full of vibrant veggies and fluffy eggs.

Herbed Goat Cheese

Swap Parmesan for dollops of herbed goat cheese for a tangy, creamy surprise that melts into the eggs as they bake.

How to Serve Shirred Eggs with Parmesan and Chives Recipe

Garnishes

For a final flourish, sprinkle extra fresh chives or a pinch of smoked paprika to enhance both color and flavor. A light drizzle of extra virgin olive oil can add elegance and shine.

Side Dishes

Serve alongside toasted rustic bread or warm, buttery croissants to soak up those creamy yolks. A fresh green salad or sliced avocado makes a refreshing balance.

Creative Ways to Present

Try serving each ramekin atop a small wooden board or colorful plate to highlight the dish’s inviting warmth. For special occasions, add edible flowers or a side of roasted cherry tomatoes for a pop of color.

Make Ahead and Storage

Make-Ahead Instructions

You can prepare the ramekins with butter, cream, eggs, and seasonings in advance and cover tightly with plastic wrap. Keep chilled until ready to bake.

Storage

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days, although fresh is best for flavor and texture.

Freezing

This dish does not freeze well; the egg texture changes with freezing and thawing.

Reheating

Reheat gently in a low-temperature oven (about 300°F) for 5-7 minutes, or microwave briefly at lower power to avoid overcooking.

Expert Tips for Success

• Always use fresh eggs: They deliver better flavor and texture in baked dishes.
• Measure ingredients accurately: Especially the cream and cheese to maintain the delicate balance.
• Use a timer: Baking eggs perfectly is all about precise timing.
• Experiment with herbs: Chives are classic, but tarragon or dill can add new layers of flavor.
• Serve immediately: Eggs are at their best fresh out of the oven or after a brief rest.
• Pair with acid: A squeeze of lemon or a few pickled veggies brighten the richness beautifully.
• Invest in good ramekins: Quality dishes heat evenly and make serving easier.

Frequently Asked Questions

Can I use low-fat cream or milk instead of heavy cream?

Heavy cream is best for the velvety texture, but you can substitute with half-and-half or whole milk for a lighter version, though the eggs may be less creamy.

How do I know when the eggs are perfectly cooked?

The whites should look completely set and opaque, but the yolks should still jiggle slightly when you gently shake the ramekin.

Can I add other cheeses instead of Parmesan?

Yes! Gruyère, fontina, or a mild cheddar all work well, but Parmesan offers a signature nutty, salty flavor that balances the dish.

What size ramekin should I use?

A 6-ounce ramekin is ideal to keep the eggs contained and perfectly proportioned, but sizes from 4 to 8 ounces can work with slight adjustments to cooking time.

Is this recipe suitable for meal prep?

It can be prepped ahead and baked fresh later, but baked eggs are best enjoyed immediately for optimal texture and flavor.

Can I add veggies to this recipe?

Absolutely! Pre-cooked spinach, mushrooms, or tomatoes can be added for extra nutrition and taste, just layer them before adding the eggs.

How many servings does this recipe make?

This recipe yields one generous serving, perfect for a cozy solo breakfast or brunch.

Final Thoughts

There is something so comforting and timeless about a beautifully baked egg, rich with Parmesan and kissed by fresh chives. This Shirred Eggs with Parmesan and Chives Recipe transforms simple ingredients into an elegant breakfast that feels both special and incredibly satisfying. Whether you’re treating yourself on a lazy morning or impressing guests with effortless finesse, these eggs will never disappoint. Grab your ramekin, preheat your oven, and prepare to enjoy creamy, dreamy eggs that brighten your day with every bite.

Shirred Eggs with Parmesan and Chives Recipe

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Enjoy a simple yet elegant breakfast with these Shirred Eggs, baked to perfection with a creamy texture and topped with fresh chives and Parmesan cheese.

• Author: Mari
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 22 minutes
• Yield: 1 serving 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Low Carb

Ingredients

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Ingredients

• 1/4 teaspoon unsalted butter
• 2 teaspoons heavy cream
• 2 large eggs
• Salt (to taste)
• Freshly ground black pepper (to taste)
• 1 teaspoon minced fresh chives
• 1 tablespoon grated Parmesan cheese

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Instructions

1. Preheat the oven: Preheat the oven to 375°F.
2. Grease the ramekin: Grease a 6-ounce ramekin with butter, ensuring the bottom and sides are well coated.
3. Prepare eggs: Pour the heavy cream into the ramekin and gently crack the eggs on top, being careful not to break the yolks.
4. Season: Season the eggs with salt and pepper, then sprinkle with minced chives and grated Parmesan cheese.
5. Bake: Place the ramekin on a baking sheet and bake in the preheated oven until the egg whites are set but the yolks are still runny, about 12 to 15 minutes.
6. Rest before serving: Remove from the oven and let rest for a couple of minutes before serving.

Notes

• Let the cooked eggs rest for a couple of minutes before serving to enhance texture and flavor.