Savory Herb and Cheese Quick Bread Recipe
This Savory Herb and Cheese Quick Bread is a delightful, easy-to-make loaf perfect for any occasion, combining fresh herbs and melted cheese into a tender, flavorful bread.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Ingredients
- 2 cups all-purpose flour (For a heartier taste, try whole wheat flour instead.)
- 1 tablespoon baking powder (A must for that perfect rise; double-check its freshness!)
- 1/2 teaspoon salt (Feel free to switch to sea salt for a gourmet touch.)
- 1/4 cup unsalted butter, melted (Olive oil can be a healthier swap.)
- 1 cup milk (Buttermilk offers a delightful tang, if preferred.)
- 1 large egg, beaten (A flax egg works beautifully as a vegan option.)
- 1 cup shredded cheese (cheddar or mozzarella) (Experiment with different varieties like feta or gouda for new twists.)
- 2 tablespoons fresh herbs (rosemary, thyme, or parsley), chopped (Dried herbs can substitute, just remember to use less.)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and grease a 9×5-inch loaf pan.
- Mix Dry Ingredients: In a large mixing bowl, combine the flour, baking powder, and salt.
- Mix Wet Ingredients: In a separate bowl, mix the melted butter, milk, and beaten egg until smooth.
- Combine Mixtures: Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Add Cheese and Herbs: Fold in the shredded cheese and chopped herbs.
- Prepare to Bake: Spoon the batter into the prepared loaf pan and smooth the top.
- Bake: Bake for 45–50 minutes until golden brown and a toothpick comes out clean.
- Cool: Allow to cool in the pan for about 10 minutes before transferring to a wire rack.
Notes
- For a heartier taste, try whole wheat flour instead of all-purpose flour.
- Double-check the freshness of baking powder for perfect rise.
- Switch to sea salt for a gourmet touch if desired.
- Olive oil can be used as a healthier substitute for melted butter.
- Buttermilk offers a delightful tang instead of regular milk.
- A flax egg works well as a vegan alternative to the beaten egg.
- Experiment with different cheese varieties like feta or gouda for new flavor twists.
- Dried herbs can substitute fresh herbs; just use less.