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Savory Caprese Bread to Brighten Your Home Cooking Recipe

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4 from 45 reviews

This Savory Caprese Bread combines the classic flavors of mozzarella, sun-dried tomatoes, and fresh basil into a moist, flavorful loaf perfect for brightening any meal or snack.

Ingredients

Units Scale

Ingredients

  • 2 units Eggs (can substitute with flax eggs for vegan option)
  • 1 cup Milk (substitute with almond milk for dairy-free option)
  • 1/3 cup Olive Oil (can be swapped with melted butter)
  • 1/2 cup Yogurt (opt for dairy-free yogurt for vegan version)
  • 1 1/2 cups All-Purpose Flour (substitute with gluten-free baking blend for gluten-free)
  • 1 tablespoon Baking Powder (ensure freshness for optimal results)
  • 1 teaspoon Salt (essential for flavor balance)
  • 1 teaspoon Garlic Powder (may use fresh minced garlic for stronger flavor)
  • 1 cup Shredded Mozzarella Cheese (substitute with dairy-free cheese for lactose-free)
  • 1/2 cup Sun-Dried Tomatoes (can use fresh tomatoes but may alter texture)
  • 1/4 cup Fresh Basil Leaves (can substitute dried basil but flavor will be less intense)

Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease an 8×4-inch loaf pan and line the bottom with parchment paper.
  2. Mix Wet Ingredients: In a large bowl, whisk together 2 eggs, 1 cup of milk, ⅓ cup of olive oil, and ½ cup of yogurt until smooth.
  3. Mix Dry Ingredients: In another bowl, sift together 1 ½ cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of salt, and 1 teaspoon of garlic powder.
  4. Combine Mixtures: Gently fold the dry mixture into the wet mixture until combined. Then add 1 cup of shredded mozzarella, ½ cup of chopped sun-dried tomatoes, and ¼ cup of fresh basil.
  5. Pour and Smooth: Pour the batter into your prepared loaf pan and smooth the top with a spatula.
  6. Bake: Bake for 40–45 minutes until golden brown and a toothpick inserted comes out clean.
  7. Cool: Let it cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Notes